Webinar - Microwave pasteurization

June

Published on : 15/06/2022

Since the end of 2021, the CTCPA in Avignon is equipped with a microwave heat treatment tunnel. This tunnel is intended for the pasteurization of pre-packaged food products, such as ready-made meals for example. Microwave technology is already well known and used for cooking or tempering frozen products, and it is now adapted to pasteurization of processed foods. Discover more in our webinar!

The CTCPA is organizing a webinar on this new microwave technology on Tuesday June 28. Two sessions are scheduled: English version at 11 am / In French at 2:30 pm.

I REGISTER

Your speaker Nicolas BIAU - Director of the South-East pole (CTCPA Avignon) - nbiau@ctcpa.org

Contact : communication@ctcpa.org

Spread the love

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Artisan canners

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

Published at 09:29

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Training

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Preservation of product quality and food safety

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Published at 09:14