[WEBINAR] Create your first production workshop in agribusiness: what needs in equipment, infrastructure, manpower ...?

See you on April 28, 2022 at 11am for the CTCPA webinar "Creating your first agribusiness production facility: what equipment, infrastructure, and labor needs?"

What to think about when creating your first production workshop? What are the resources required in terms of infrastructure, equipment and manpower? How to rationalize its costs ? What are the mistakes not to be made ? Should you internalize or subcontract your production?

So many questions that the CTCPA will answer during its webinar on April 28, 2022 at 11am! With a real-world case example: the artisanal cannery.

Do you have a project that requires the creation of new units or new industrial investments? We are aware that depending on the size of your company and the scope of your project, the stakes are different. This is why this webinar will also be an opportunity for the CTCPA to present its support offer. To register, click here.

Contact: communication@ctcpa.org

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You are a project leader, a start-up or a creator?

Our startup manager, Carla LUCET, former startup creator herself is dedicated to your needs. She is your startup food partner.
It supports you in the specificities of launching your project, which is often very innovative. She works with our regional managers in the area where you are located. Thanks to her experience, she has a deep knowledge of the foodtech ecosystem and of the steps involved in launching a business.

We support you throughout the life cycle of your start-up: creation, bootstrapping, scaling and expansion.
The CTCPA is eligible for the Research Tax Credit (CIR) and the Innovation Tax Credit (CII).

To contact her: Boost your innovative project and food startup with your partner CTCPA