Train your experts in hygienic design! - Official EHEDG training in Nantes from 5 to 7 April 2022

EHEDG ADVANCED COURSE ON HYGIENIC DESIGN
EHEDG ADVANCED COURSE ON HYGIENIC DESIGN

Brochure and program - Registration

Presentation of EHEDG
EHEDG (European Hygienic Engineering and Design Group) is a foundation created in 1989 to promote the hygienic design of equipment and facilities in the food industry. EHEDG brings together industrialists (food processors and equipment manufacturers), suppliers of products and services (packaging, lubricants, hygiene products and services, consulting and engineering, etc.), as well as research and teaching organizations that wish to promote the dissemination of the principles and rules of the art for hygiene control, from the choice of materials to the design, installation and maintenance of equipment.

Objectives of the training
The training allows a transfer of skills on the hygienic design of equipment and processes for the food industry, in order to better satisfy the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.

Pedagogy
The training is very practical. The various theoretical topics are discussed in a brief and concise manner, in continuous relation with practical examples. You will have the opportunity to apply the knowledge yourself through case studies in a pilot hall in small groups to encourage interactivity.

Public
Technical service managers, maintenance managers, industrial buyers, new work engineers, design office managers. Food quality and safety project managers, quality directors, plant managers. Equipment manufacturers and technical service providers.

Stakeholders
Nicolas ROSSI : EHEDG authorized trainer : Project Manager and AEO (Authorised Evaluation Officer) at IDELE and ATL (Authorised Testing Laboratory) at ACTALIA.
Olivier RONDOUIN: EHEDG authorized trainer: member of the EHEDG "Training & Education" working group; chairman of the EHEDG "foreign bodies" working group; food safety, SMSA and contact materials expert for Doceor & Digitaliaa.

Cost of the training

• EHEDG member : 1200€ HT


• Non-member : 1650€ HT

Lunch is included. The training is eligible for training funds.

Location of the training
CTCPA - 64 rue de la Géraudière - 44300 NANTES
The training will benefit for the practice from the technological hall of the engineering school of ONIRIS, within which the CTCPA of Nantes is established.

For any questions, please contact :

Dr. Nicolas BELAUBRE
Referent project manager in hygienic design at CTCPA - Institute Member EHEDG
02 40 40 47 42 - nbelaubre@ctcpa.org

The CTCPA is proactive in the cleaning-disinfection process. Through its participation in the network RMT Actia ChleanThanks to its research projects and training courses, the CTCPA is aware of new techniques and new cleaning-disinfection solutions. Our certified specialists, members of the EHEDG, come to your company to help you in your projects of creation of new workshop or optimization of existing line. To know more about us: Hygienic design for food safety (ctcpa.org)