Events

See you at the EHEDG technical conferences on November 26, 2021!

05

Nov

See you at the EHEDG technical conferences on November 26, 2021!

Published on : 05/11/2021

EHEDG France will hold its general assembly on Friday 26 November at the Contemporary Culinary Center in Rennes.

After almost two years of life in "distance", it will be a strong moment of reunion and exchanges between members of the association and of discovery for those who are not members but are interested in the hygienic design of food processing equipment.

On the morning program, the technical conferences:

From 9:30 am : Welcome
10h00 - 12h30 : Conferences

  • 10:00-10:45 : TIG welding of stainless steel pipes - Effect of the quality of the back-up protection on corrosion resistance - Good industrial practices, by Laurent Jubin (CETIM) and Philippe Rizoulières (Boccard)

  • 10:45-11:30: Means and methods to optimize the performance and management of CIP, by Olivier Barrault (Elodys international),

  • 11h30-12h15 : Overview of the different technologies of disinfection by light, by Janyce Franc (Stérixène) and Eric Lechat (Eltech Equipements).


The morning of conferences is open to non-members with a contribution to the cost of the meal and organization.

The General Assembly is reserved to the members of EHEDG France, .

The registration form is to be returned on Monday, November 22 at the latest.

Learn more about the CTCPA, agri-food technical center
Spread the love

latest news

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

19

Apr

Training for newcomers to the food industry

The CTCPA offers training for newcomers to the food processing industry. Train your employees!

Read more

The CTCPA offers training for newcomers to the food processing industry. Train your employees!

latest news

Training

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Preservation of product quality and food safety

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Published at 09:14

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more

Training

19

Apr

Training for newcomers to the food industry

Published at 08:43

The CTCPA offers training for newcomers to the food processing industry. Train your employees!

Read more