Agri-food industry
[Replay] Webinar to launch the Cap Protéines Challenge
11
Oct
![[Replay] Webinar to launch the Cap Protéines Challenge](https://www.ctcpa.org/wp-content/uploads/2021/10/Images-principales-articles-81.jpg)
Published on : 11/10/2021
The Cap Protein Challenge was officially launched by a webinar on September 21, 2021 at the CTCPA in Avignon.
The principle of the Cap Protéines Challenge?
To allow students of all disciplines to participate in a challenge to present an innovative solution around plant proteins. The innovation can concern all the links in the chain from the farmer's field to the consumer's plate.
In concrete terms, the projects pre-selected by a jury November 30, 2021 will be mentored by staff from one of the partner technical centers*.
The final will take place May 12, 2022 in the presence of many experts of the sector.
The winning project of the Cap Protein Challenge will receive a check for 3000 €. and support from a technical center in the sector.
Launched in January 2021 for two years, Cap Protéines is the research, development and innovation program launched by the France Recovery Plan to increase France's plant protein sovereignty. Its management has been entrusted to Terres Inovia and the Institut de l'élevage.
*Terres Inovia, Terres Univia, the CTCPA, theActa - agricultural technical institutesACTIA and ITERG are the technical partners of the Cap Protéines Challenge.
On the webinar:
Frédéric FINE, Business Development Director at Terres Inovia, Marie Dubot, Innovation Officer at Terres Univia, Stéphane George, Head of Open Innovation and Strategic Project Development at CTCPA, Jean David LEAO, Head of Collective Research at ITERG, Freddy THIBURCE, Associate Director of MANGER DU SENS / 1st collaborative platform of food transition, and Hélène Jeusselin, Communication Officer at the AVRIL FOUNDATION, explained the context, the stakes and the expectations of the challenge around plant proteins as well as the rules of the contest.
Learn more about the Cap Protein Challenge
To follow all the news about Cap Protéines : www.cap-proteines.fr
Contact CTCPA: Stéphane GEORGE
Learn more about our support for plant protein
The principle of the Cap Protéines Challenge?
To allow students of all disciplines to participate in a challenge to present an innovative solution around plant proteins. The innovation can concern all the links in the chain from the farmer's field to the consumer's plate.
In concrete terms, the projects pre-selected by a jury November 30, 2021 will be mentored by staff from one of the partner technical centers*.
The final will take place May 12, 2022 in the presence of many experts of the sector.
The winning project of the Cap Protein Challenge will receive a check for 3000 €. and support from a technical center in the sector.
Launched in January 2021 for two years, Cap Protéines is the research, development and innovation program launched by the France Recovery Plan to increase France's plant protein sovereignty. Its management has been entrusted to Terres Inovia and the Institut de l'élevage.
*Terres Inovia, Terres Univia, the CTCPA, theActa - agricultural technical institutesACTIA and ITERG are the technical partners of the Cap Protéines Challenge.
On the webinar:
Frédéric FINE, Business Development Director at Terres Inovia, Marie Dubot, Innovation Officer at Terres Univia, Stéphane George, Head of Open Innovation and Strategic Project Development at CTCPA, Jean David LEAO, Head of Collective Research at ITERG, Freddy THIBURCE, Associate Director of MANGER DU SENS / 1st collaborative platform of food transition, and Hélène Jeusselin, Communication Officer at the AVRIL FOUNDATION, explained the context, the stakes and the expectations of the challenge around plant proteins as well as the rules of the contest.
Learn more about the Cap Protein Challenge
To follow all the news about Cap Protéines : www.cap-proteines.fr
Contact CTCPA: Stéphane GEORGE
Learn more about our support for plant protein
