Packaging

Do you have a question about the analysis of food, cosmetic or medical packaging? Call on the experts of the CTCPA !

08

Feb

Do you have a question about the analysis of food, cosmetic or medical packaging? Call on the experts of the CTCPA !

Published on : 08/02/2021

A question about food, cosmetic or medical packaging analysis?
Call on the experts of the #CTCPA !


Thanks to its expertise in packaging, the CTCPA has its own laboratory specialized in analysis/consultancy of food, cosmetic and medical packaging in Bourg-en-Bresse. 

Our entire team of experts is dedicated to carrying out your various projects:

- Permeability, barrier properties of intermediate materials and finished packaging
- Sealing and leakage tests, sealability tests
- Packaging functionality and defects, aging behavior for service life prediction
- Container-content interactions: expertise and regulatory testing, preparation of risk assessment files for the authorities (FR, EU), optimization of migration test plans, recycling processes
- Substitution of packaging and search for suppliers, particularly in the context of new regulatory guidelines in the environmental field
- Characterization of metal cans
- Structure-formulation-properties relations of packaging materials, setting up and coordination of research projects
- Life cycle analysis
- Decontamination, surface hygiene, antimicrobials
- Prototype packaged products

We are present at ALL STAGES of the development of your project. Indeed, we commit ourselves as PARTNER, we help you in the COORDINATION, or even more upstream in the TECHNICAL and SCIENTIFIC ASSISTANCE in the SETTING UP of your R&D projects.

Do you have any questions? Do not hesitate to consult our website analysis-packaging.com and contact us.

Learn more about the CTCPA, your agri-food technical center
Spread the love

latest news

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

latest news

Life of the CTCPA

08

June

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Published at 08:35

Election of the new CTCPA Board of Directors and reelection of Alain BORDE as President

Read more

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

This will close in 0 seconds