Product & process innovation

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

21

Jan

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

Published on : 21/01/2021

Our experts act on development and optimization taking into account your objectives nutriscore.
We sourçons for you from new ingredients to enableachieve results expected.
Finally we let's validate via the realization of modelsorganoleptic tests in our halls with our materials.

The CTCPA's +:
Creation of samples in our equipped technological halls
Use of the tool PRONUT (developed in the framework of the RMT ACTIA-Nutriprevius)

Your benefits?
Improvement of nutriscore with software and calculation before experimentation
Use of classic and innovative ingredients
Decrease in the number of tests
Validation of formulas by samples produced at the CTCPA, characterization (color, texture, aging...)
Consideration/optimization of costs

consult our performance form

Contacts :
Nicolas BIAU - nbiau@ctcpa.org
Stéphane GEORGE - sgeorge@ctcpa.org

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latest news

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

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The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

latest news

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Customer testimonials

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

Published at 12:47

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

Industrial and environmental transition

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

Published at 08:14

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

Read more

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