Product & process innovation

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

21

Jan

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

Published on : 21/01/2021

Our experts act on development and optimization taking into account your objectives nutriscore.
We sourçons for you from new ingredients to enableachieve results expected.
Finally we let's validate via the realization of modelsorganoleptic tests in our halls with our materials.

The CTCPA's +:
Creation of samples in our equipped technological halls
Use of the tool PRONUT (developed in the framework of the RMT ACTIA-Nutriprevius)

Your benefits?
Improvement of nutriscore with software and calculation before experimentation
Use of classic and innovative ingredients
Decrease in the number of tests
Validation of formulas by samples produced at the CTCPA, characterization (color, texture, aging...)
Consideration/optimization of costs

consult our performance form

Contacts :
Nicolas BIAU - nbiau@ctcpa.org
Stéphane GEORGE - sgeorge@ctcpa.org

Learn more about how we work here!
Spread the love

latest news

23

June

Find out more about our missions and expertise in the food industry!

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

17

May

Our CSR Charter 2025: a collective and lasting commitment

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

latest news

Life of the CTCPA

23

June

Find out more about our missions and expertise in the food industry!

Published at 08:53

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Life of the CTCPA

17

May

Our CSR Charter 2025: a collective and lasting commitment

Published at 12:26

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

This will close in 0 seconds