Regulations, food safety
How can you foster a culture of food safety within your company?
10
Nov
Published on: 11/10/2025
The experts at the ACTIA Référentiels Network have published a new practical guide to support professionals in the agri-food and packaging industries in this essential process.
This second guide follows on from the first edition published in 2021 and this time offers concrete feedback, examples of indicators, and courses of action to firmly establish a culture of safety and quality within your teams.
A tool designed for: executives, managers, quality managers, or professionals involved in the health and safety of food products or packaging.
The goal: to inspire you, share proven practices, and help you make Food Safety Culture a real lever for collective progress.
The guide is available free of charge here.
With contributions from: CTCPA | CRITT AGROALIMENTAIRE | LNE | ADRIA | ACTIA
