How can you foster a culture of food safety within your company?

Nov

Published on: 11/10/2025

The experts at the ACTIA Référentiels Network have published a new practical guide to support professionals in the agri-food and packaging industries in this essential process.

This second guide follows on from the first edition published in 2021 and this time offers concrete feedback, examples of indicators, and courses of action to firmly establish a culture of safety and quality within your teams.

A tool designed for: executives, managers, quality managers, or professionals involved in the health and safety of food products or packaging.

The goal: to inspire you, share proven practices, and help you make Food Safety Culture a real lever for collective progress.

The guide is available free of charge here.

With contributions from: CTCPA | CRITT AGROALIMENTAIRE | LNE | ADRIA | ACTIA

Spread the love

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

The CTCPA is assisting Mon Ptit Crush in expanding its cookie business and refining its recipes.

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

Customer testimonials

Apr

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

Posted at 1:01 p.m.

The CTCPA is assisting Mon Ptit Crush in expanding its cookie business and refining its recipes.

Industrial and environmental transition

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

Posted at 1:24 p.m.

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

Regulations, food safety

Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Posted at 12:44

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

Regulations, food safety

How can you foster a culture of food safety within your company?

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

Work is currently underway on a national anti-waste certification program for the food processing industry

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Customer testimonials

Biscuit Factory: The CTCPA is assisting Mon P’tit Crush in growing its business and refining its recipes

Industrial and environmental transition

Work is currently underway on a national anti-waste certification program for the food processing industry

Regulations, food safety

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

services-modal