Regulations, food safety

Code letters for the year 2025

12

Dec

Code letters for the year 2025

Published on : 12/12/2024

The code letters for the year 2025 are :

● R for preserves,
● H for semi-preserves


The use of these letters "code" is optional, however it allows a clear identification of the year of manufacture by distributors and stock managers of canned products.

These "code" letters are communicated to the Supervisory Authorities, to the French and European Professional Organizations, and to the Administration.

Download the file

View the history of code letters
Spread the love

latest news

07

Feb

The CTCPA joins the FOODTURE project for a more sustainable food supply

We were delighted to take part in the launch of the FOODTURE project in Vic, Spain, alongside ACTIA, IFIP and ITERG. This project, coordinated by the BETA Technological Center of the University of Vic, is a 4-year Horizon Europe initiative aimed at transforming the agri-food sector by enhancing its sustainability.

Read more

We were delighted to take part in the launch of the FOODTURE project in Vic, Spain, alongside ACTIA, IFIP and ITERG. This project, coordinated by the BETA Technological Center of the University of Vic, is a 4-year Horizon Europe initiative aimed at transforming the agri-food sector by enhancing its sustainability.

03

Feb

New partnership: CTCPA x Ulule

We are delighted to announce that the CTCPA is continuing its strategic partnership with Ulule, Europe's leading crowdfunding platform!

Read more

We are delighted to announce that the CTCPA is continuing its strategic partnership with Ulule, Europe's leading crowdfunding platform!

31

Jan

The SORBISAL project - sorghum: a promising cereal for the food transition

Sorghum is the 5th most widely grown cereal in the world. With its low water and input requirements, this gluten-free cereal is particularly interesting in the current context of climate change and food transition.

Read more

Sorghum is the 5th most widely grown cereal in the world. With its low water and input requirements, this gluten-free cereal is particularly interesting in the current context of climate change and food transition.

latest news

Industrial and environmental transition

07

Feb

The CTCPA joins the FOODTURE project for a more sustainable food supply

Published at 11:03

We were delighted to take part in the launch of the FOODTURE project in Vic, Spain, alongside ACTIA, IFIP and ITERG. This project, coordinated by the BETA Technological Center of the University of Vic, is a 4-year Horizon Europe initiative aimed at transforming the agri-food sector by enhancing its sustainability.

Read more

Partners, sectors & events

03

Feb

New partnership: CTCPA x Ulule

Published at 12:00

We are delighted to announce that the CTCPA is continuing its strategic partnership with Ulule, Europe's leading crowdfunding platform!

Read more

Product & process innovation

31

Jan

The SORBISAL project - sorghum: a promising cereal for the food transition

Published at 10:15

Sorghum is the 5th most widely grown cereal in the world. With its low water and input requirements, this gluten-free cereal is particularly interesting in the current context of climate change and food transition.

Read more

NEWSLETTER & TECHNICAL BULLETIN: SUBSCRIBE NOW!

Each month, you'll receive our latest news in your mailbox, and 4 times a year you'll receive our technical bulletins: articles written by our experts!


This will close in 400 seconds