Partners, sectors & events

Discover the winners of the National Organic Food Design Competition

29

Feb

Discover the winners of the National Organic Food Design Competition

Published on: 02/29/2024

The winners of the 11th Concours National de la Création Agroalimentaire Biologique (National Organic Food Design Competition) have set themselves the challenge of providing sustainable solutions that meet the growing demands of consumers, while drawing on emerging agricultural models. The 1st Prize was awarded to "Etika Spirulina", fresh spirulina produced on an urban farm, and the 2nd Prize & Prix Coup de Coeur Etudiants to "La Marmotte Gourmande", allergen-free cookies.


For "Etika Spirulina" (1st Prize), the innovation consists in marketing fresh spirulina produced on an urban farm in Villeneuve d'Ascq (59). "La Marmotte Gourmande" (2nd Prize and Prix Coup de
coeur Etudiants) manufactures sweet cookies free of major allergens, catering for a growing profile of consumers with food allergies. Like Gers Développement, the competition's founder, and Ecocert France, its long-standing sponsor, these start-ups are banking on innovation to promote a more sustainable food model, anchored in consumer trends and connected to the challenges of agro-ecological transition. Through this competition, Gers Développement intends to showcase the organic food market's ability to take a step forward and position itself as a leader in this transition. The two prize-winners will share €30,000 in cash and services, reflecting these values. Awarded their prizes on the Conseil Départemental du Gers stand, they were then welcomed on the Agence Bio stand to present their innovations.

Read the full press release

We are pleased to offer the 2 prizewinners €3,000 in the form of technological services (testing, fine-tuning, etc.) and/or training.

Thank you to Gers Développement for highlighting these innovative organic projects. This competition is a real springboard for creators, and the CTCPA is delighted to have been a partner since its inception!

We would like to congratulate the other 8 finalists, who presented some very interesting entries.

Finally, we are happy to contribute to the success of this competition with all our partners: Gers Development ECOCERT Group Organic channels Organic adventure CCI DU GERS Crédit Agricole Pyrénées Gascogne INGREBIO KissKissBankBank Yes We BIO 🌱 Media relations dedicated to BIO STUDIO-NP communication INTERBIO OCCITANIE Gers Departmental Council AD'OCC
Spread the love

latest news

25

Jul

[Colloquium] Water and energy: two key interdependent issues

Colloque Eau & énergie : le CTCPA vous attendent nombreux le 03 octobre 2024 à Pontivy. The CTCPA will host a conference.

Read more

Colloque Eau & énergie : le CTCPA vous attendent nombreux le 03 octobre 2024 à Pontivy. The CTCPA will host a conference.

24

Jul

[Masterclass n°2] How to set up an effective crowdfunding campaign to boost your agri-food projects?

The CTCPA and KissKissBankBank are organizing a 100% free masterclass on September 18, 2024 from 10:30am to 12pm.

Read more

The CTCPA and KissKissBankBank are organizing a 100% free masterclass on September 18, 2024 from 10:30am to 12pm.

24

Jul

[Webinar] - Decarbonizing the food industry: methods, case studies, financing

Agria Grand-Est and CTCPA organize the webinar "Decarbonization of the agrifood industry: methods, case studies, financing".

Read more

Agria Grand-Est and CTCPA organize the webinar "Decarbonization of the agrifood industry: methods, case studies, financing".

latest news

Partners, sectors & events

25

Jul

[Colloquium] Water and energy: two key interdependent issues

Published at 14:02

Colloque Eau & énergie : le CTCPA vous attendent nombreux le 03 octobre 2024 à Pontivy. The CTCPA will host a conference.

Read more

Product & process innovation

24

Jul

[Masterclass n°2] How to set up an effective crowdfunding campaign to boost your agri-food projects?

Published at 09:55

The CTCPA and KissKissBankBank are organizing a 100% free masterclass on September 18, 2024 from 10:30am to 12pm.

Read more

Partners, sectors & events

24

Jul

[Webinar] - Decarbonizing the food industry: methods, case studies, financing

Published at 09:42

Agria Grand-Est and CTCPA organize the webinar "Decarbonization of the agrifood industry: methods, case studies, financing".

Read more

NEWSLETTER & TECHNICAL BULLETIN: SUBSCRIBE NOW!

Each month, you'll receive our latest news in your mailbox, and 4 times a year you'll receive our technical bulletins: articles written by our experts!


This will close in 400 seconds