Events
Launch of Cap Protéines Challenge 3
07
August
Published on: 07/08/2023
If you're a student, entrepreneur, agricultural adviser, farmer, manufacturer or distributor, try your luck at the 3rd Cap Protéines Challenge!
Cap Protéines Challenge 3 aims to put forward ideas or solutions based on plant proteins, in order to improve national production of protein-rich crops and democratize their use in human food.
4 themes :
Propose your ideas or solutions for/with farmers to improve French plant protein production.
Are you thinking of :
⇒ agroecology,
⇒ robust crops,
⇒ breakthrough itineraries,
⇒ organic conversion, etc.
Propose your ideas or solutions for/with processors to strengthen and improve the performance of plant protein processing industries.
You are thinking of:
⇒protein extraction,
⇒ investing in state-of-the-art equipment,
⇒ new outlets,
⇒ limit environmental impact, etc.
Propose your ideas or solutions for/with consumers to integrate more legumes into our daily plates.
You're thinking of:
⇒ correcting the "green" taste of legumes,
⇒ improving the visual aspect,
⇒ designing new recipes,
⇒ combat waste, etc.
Propose your ideas or solutions for an industry approach to structure players in a territory and create more value.
You are thinking of:
⇒adding value to pulses in their entirety (human food, industrial use...),
⇒ working towards an upstream-downstream biofuels plan,
⇒ develop interactions on a regional scale, following the example of Fileg in the
Occitanie region, etc.
Partners
Terres Inovia and Terres Univia, in partnership with Fondation Avril, Iterg and Manger du Sens, ESA Angers and CTCPA.
Contacts
Maria MALKOUN (m.malkoun@terresinovia.fr)
- Documents to download :
