Partners, sectors & events
Launch of the 11th National Organic Food Design Competition
19
June
Published on: 19/06/2023
The Concours National de la Création Agroalimentaire Bio is the only national competition reserved exclusively for new organic agri-food businesses less than 3 years old.
For more than 10 years, the Concours National de la Création Agroalimentaire Bio has been rewarding young organic food start-ups. It offers each candidate the opportunity to develop his or her project by defending it in front of a jury of recognized experts. A real springboard, the CNAB offers increased visibility with numerous distributors and customers in search of novelty.
The CTCPA is proud to be a partner and member of the jury for this 11th edition, and looks forward to hearing about all your great projects! The CTCPA will be offering the two winners a prize worth €3,000, in the form of a technological service (testing, fine-tuning, etc.) and/or training.
Pitch your project live on social networks and attract customers
We develop each candidate's reputation with distributors: live interviews with professionals (journalists, organic, bulk and chain stores) + pitch preparation workshop + personalized support for the 10 finalists.
A national spotlight and an awards ceremony in Paris at the Salon International de l'Agriculture
3 prizes, each worth over €30,000, will be awarded to the 3 winners at the next Salon International de l'Agriculture. In a delicate context, the CNAB is the best asset for organic agri-food creation.
Key dates to remember:
- Application deadline: October 31.
- Live to pitch your projects on November 3
- Pre-selection of the top 10 files on November 7
- Jury November 30
- Student jury: "Coup de coeur" prize on December 1
- February 2024: awards ceremony at the next SIA in Paris.
Contact CTCPA Carla LUCET - national startup manager clucet@ctcpa.org
