Accelerated ageing of food products: 2 minutes to understand

Apr

Published on: 11/04/2023

Accelerated aging of food products in just 2 minutes!

Accelerated aging of food products: to help you determine the Minimum Durability Dates (MDD) and Shelf Life (SLS) of your products, we simulate under accelerated conditions all the physical constraints of temperature, humidity and light to which the product will be subjected. We have also developed an accelerated oxygen pressure aging test for products stored at room temperature. Watch our video to discover this process and our expertise!

Read more: DDM and DLC: shelf life prediction with the experts of the CTCPA

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Accelerated ageing of food products: 2 minutes to understand

Accelerated aging of food products in just 2 minutes!

Sensor monitoring and artificial intelligence in agri-food

Changes in the regulation of smoke flavors

Reuse of packaging: challenges and implications for the food industry

Product & process innovation

Sensor monitoring and artificial intelligence in agri-food

Regulations, food safety

Changes in the regulation of smoke flavors

Packaging

Reuse of packaging: challenges and implications for the food industry

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