Accelerated ageing of food products: 2 minutes to understand

Apr

Published on: 11/04/2023

Accelerated aging of food products in just 2 minutes!

Accelerated aging of food products: to help you determine the Minimum Durability Dates (MDD) and Shelf Life (SLS) of your products, we simulate under accelerated conditions all the physical constraints of temperature, humidity and light to which the product will be subjected. We have also developed an accelerated oxygen pressure aging test for products stored at room temperature. Watch our video to discover this process and our expertise!

Read more: DDM and DLC: shelf life prediction with the experts of the CTCPA

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Accelerated ageing of food products: 2 minutes to understand

Accelerated aging of food products in just 2 minutes!

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

An Update on Clostridium: Current Food Safety Issues

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Customer testimonials

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Regulations, food safety

An Update on Clostridium: Current Food Safety Issues

Industrial and environmental transition

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

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