Regulations, food safety

IFTPS: CTCPA presents 10 years of air-steam autoclave qualification

07

Mar

IFTPS: CTCPA presents 10 years of air-steam autoclave qualification

Published on: 07/03/2023

The CTCPA had the opportunity to take part in the annual congress of IFTPS, the international network of heat treatment experts, to present 10 years of qualification of air-steam autoclaves.


The conference attracted 300 participants from all over the world, most of them Americans. Clémence MILLET, Technology Manager North and East, presented her feedback on over 10 years of qualification of air-steam autoclaves, in particular for the specific heat distribution experiment. For 45 minutes, she shared best practices, success criteria and presented different types of results, opening up perspectives for discussion on optimizations.

This topic was part of the "In-container processing" section of the seminar, followed by a session dedicated to microbiology and a final one dedicated to aseptic technologies.

The high technical level of this congress and of the participants contributes to the enrichment of the center, and enables us to establish contacts with people from all over the world: technical experts, heat treatment referents, autoclave manufacturers...

A great opportunity to promote the CTCPA beyond our borders, and to showcase the technical expertise of our experts!

Contact Clémence MILLET (cmillet@ctcpa.org)

 
Spread the love

latest news

24

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Read more

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

latest news

Customer testimonials

24

August

Training & Support: The CTCPA is assisting Les Marmites de Cobannos in ensuring the safety of their artisanal spread, the Noisettou

Posted at 8:57 a.m.

The CTCPA is helping LES MARMITES DE COBANNOS ensure the safety of their artisanal spread, Noisettou. We spoke with Claire LÉCUYER, the founder.

Read more

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

This will close in 0 seconds