Events

IFTPS: CTCPA presents 10 years of air-steam autoclave qualification

07

Mar

IFTPS: CTCPA presents 10 years of air-steam autoclave qualification

Published on: 07/03/2023

The CTCPA had the opportunity to take part in the annual congress of IFTPS, the international network of heat treatment experts, to present 10 years of qualification of air-steam autoclaves.


The conference attracted 300 participants from all over the world, most of them Americans. Clémence MILLET, Technology Manager North and East, presented her feedback on over 10 years of qualification of air-steam autoclaves, in particular for the specific heat distribution experiment. For 45 minutes, she shared best practices, success criteria and presented different types of results, opening up perspectives for discussion on optimizations.

This topic was part of the "In-container processing" section of the seminar, followed by a session dedicated to microbiology and a final one dedicated to aseptic technologies.

The high technical level of this congress and of the participants contributes to the enrichment of the center, and enables us to establish contacts with people from all over the world: technical experts, heat treatment referents, autoclave manufacturers...

A great opportunity to promote the CTCPA beyond our borders, and to showcase the technical expertise of our experts!

Contact Clémence MILLET (cmillet@ctcpa.org)

 
Spread the love

latest news

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

latest news

Artisan canners

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

Published at 09:29

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

Training

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Preservation of product quality and food safety

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Published at 09:14

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more