Regulations, food safety

The CTCPA obtains approval for the Actia QUALIVEG 3 UMT project "Integrated design of fruit and vegetable processing routes".

22

Feb

The CTCPA obtains approval for the Actia QUALIVEG 3 UMT project "Integrated design of fruit and vegetable processing routes".

Published on: 22/02/2023

The CTCPA has successfully obtained approval for the Actia QUALIVEG 3 UMT project "Conception intégrée des itinéraires de transformation des fruits et légumes" for a five-year period (2023-2027). This UMT project was of great interest to ACTIA's Scientific and Technical Council (CST), as well as to the French Ministry of Agriculture and Food Sovereignty.


UMT Actia QUALIVEG 3: this UMT (Unité Mixte Technologique) Actia brings together the CTCPA and the UMR INRAE SQPOV, with a broader range of teams involved than in the previous UMT, the program of work being more broadly multidisciplinary.

The UMT project involves the integrated design of fruit and vegetable processing itineraries. This objective will enable us to build on our expertise in fruit and vegetable quality, and in particular the upstream-downstream link, food safety and processing. The specific challenges of Qualiveg3 are (i) innovation in processes, by studying processes or combinations of processes that will make it possible to revisit the conservation and valorization of co-products, (ii) innovation in the multi-criteria evaluation of qualities and their consideration in the product life cycle, by characterizing the different dimensions of quality using innovative tools at different stages of the technological itinerary, (iii) the development of basic and global performance comparison tools that integrate the different dimensions of quality (such as nutritional, microbiological, environmental, etc.).). It includes the development of on-line characterization tools (spectroscopy, sensors, image analysis, machine learning).

Read more: UMT Actia QUALIVEG: mid-term review (ctcpa.org)

 

 
Spread the love

latest news

28

Sep

Quality: The CTCPA is assisting ANIFELT in conducting inspections of the “Fruits et Légumes de France” logo!

The CTCPA assisted ANIFELT in conducting document reviews, traceability tests, and on-site audits related to the “Fruits et Légumes de France” logo. We spoke with Victoire CASSIGNOL, Executive Director of ANIFELT.

Read more

The CTCPA assisted ANIFELT in conducting document reviews, traceability tests, and on-site audits related to the “Fruits et Légumes de France” logo. We spoke with Victoire CASSIGNOL, Executive Director of ANIFELT.

18

Sep

CTCPA–PPWR Webinar: Who Is Affected, What Are the Requirements, and What Are the Deadlines?

The PPWR (Packaging and Packaging Waste Regulation) is bringing about significant changes to the rules governing packaging and packaging waste.

Read more

The PPWR (Packaging and Packaging Waste Regulation) is bringing about significant changes to the rules governing packaging and packaging waste.

14

Sep

Webinar – Food Loss and Waste: Let's Take a Closer Look

How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?

Read more

How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?

latest news

Customer testimonials

28

Sep

Quality: The CTCPA is assisting ANIFELT in conducting inspections of the “Fruits et Légumes de France” logo!

Published at 12:04

The CTCPA assisted ANIFELT in conducting document reviews, traceability tests, and on-site audits related to the “Fruits et Légumes de France” logo. We spoke with Victoire CASSIGNOL, Executive Director of ANIFELT.

Read more

Packaging

18

Sep

CTCPA–PPWR Webinar: Who Is Affected, What Are the Requirements, and What Are the Deadlines?

Published at 15:03

The PPWR (Packaging and Packaging Waste Regulation) is bringing about significant changes to the rules governing packaging and packaging waste.

Read more

Partners, sectors & events

14

Sep

Webinar – Food Loss and Waste: Let's Take a Closer Look

Posted at 3:53 p.m.

How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?

Read more

This will close in 0 seconds