Regulations, food safety
[Open House] Discover our new microwave tunnel for the pasteurization of ready meals!
02
Sep
![[Open House] Discover our new microwave tunnel for the pasteurization of ready meals!](https://www.ctcpa.org/wp-content/uploads/2022/09/SITE-Image-article.jpg)
Published on : 02/09/2022
The CTCPA organizes an open day on October 13, 2022 in Avignon to discover its new microwave tunnel Sairem for the pasteurization of ready meals. This day is the opportunity to exchange with the specialists of the CTCPA, SAIREM and the food industry. We are waiting for you !
I register (Free participation on registration) - Program
📍 CTCPA Avignon, 449 avenue Clément ADER, 84911 Avignon (France)
During this day dedicated to our new microwave tunnel on which we have been conducting a study for several months, you will have the opportunity to learn more about this technology, to attend live the pasteurization of ready meals, to taste the recipes worked by the CTCPA and to discuss with our specialists on the interests of this new pilot!
On the program:
8:30 AM - 9 AM: COFFEE RECEPTION
9H - 9H30 : PRESENTATION OF THE MICROWAVE TECHNOLOGY FOR THE PASTEURIZATION OF READY MEALS
9:30 - 11:30 : DEMONSTRATION OF PASTEURIZATION WITH THE CONTINUOUS MICROWAVE TUNNEL
- Interest of the technology
- Example of application on ready-made meals
- Product tastings
11H30-12H15 : TIME FOR DISCUSSION
12:15 - 13:15 : LUNCH
In buffet format
1.15PM: CLOSING & B2B EXCHANGES
Closing and possibility to extend the exchanges in B2B with the specialists.
Contact : Mathéo BENAS - mbenas@ctcpa.org - +33 6 27 36 36 14
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If you missed it, check out our video on microwave technology.
