Regulations, food safety
Don't wait any longer to register to the Actia Chlean RMT webinars!
02
May
Published on : 02/05/2022
GOOD PRACTICES FOR SURFACE SAMPLING IN THE FOOD INDUSTRY
May 20, 2022 - 11:30am-12:30pm
Speakers: Aurélie Hanin (Actalia), Graziella Midelet (Anses) & Anne-Laure Boutillier (Adrianor)
Contacts : jean-louis.berner@educagri.fr & Anne-Laure Boutillier, a.boutillier@adrianor.com
webinar N°1 : Registration
WHICH ANTIMICROBIAL SURFACES TOMORROW IN MY COMPANY?
Interest of surface modification to prevent chemical and microbiological contamination
June 17, 2022 - 11:30am-12:30pm
Speakers: Morgan Guilbaud (AgroParisTech) & Géraldine Carrot (CEA)
Contacts : christine.pissavin@univ-rennes1.fr & nadia.oulahal@univ-lyon1.fr
Webinar N°2 : Registration
BIOCIDES IN THE FOOD INDUSTRY, TESTIMONY FROM THREE SECTORS: THEIR PROBLEMS AND SOLUTIONS
October 14, 2022 - 11:30am-12:30pm
Speakers: Christophe Soumet (Anses), Bastien Frémaux (Ifip), Pascal Poupault (IFV) & Aurélie Hanin (Actalia)
Contacts: Catherine Stride, cstride@ctcpa.org & pascal.poupault@vignevin.com
Webinar #3: Registration
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