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Regulations, food safety

Don't wait any longer to register to the Actia Chlean RMT webinars!

May

Published on : 02/05/2022

The RMT Actia Chlean gives appointment for 3 webinars:

GOOD PRACTICES FOR SURFACE SAMPLING IN THE FOOD INDUSTRY
May 20, 2022 - 11:30am-12:30pm
Speakers: Aurélie Hanin (Actalia), Graziella Midelet (Anses) & Anne-Laure Boutillier (Adrianor)
Contacts : jean-louis.berner@educagri.fr & Anne-Laure Boutillier, a.boutillier@adrianor.com

webinar N°1 : Registration

WHICH ANTIMICROBIAL SURFACES TOMORROW IN MY COMPANY?
Interest of surface modification to prevent chemical and microbiological contamination
June 17, 2022 - 11:30am-12:30pm
Speakers: Morgan Guilbaud (AgroParisTech) & Géraldine Carrot (CEA)
Contacts : christine.pissavin@univ-rennes1.fr & nadia.oulahal@univ-lyon1.fr

Webinar N°2 : Registration

BIOCIDES IN THE FOOD INDUSTRY, TESTIMONY FROM THREE SECTORS: THEIR PROBLEMS AND SOLUTIONS
October 14, 2022 - 11:30am-12:30pm
Speakers: Christophe Soumet (Anses), Bastien Frémaux (Ifip), Pascal Poupault (IFV) & Aurélie Hanin (Actalia)
Contacts: Catherine Stride, cstride@ctcpa.org & pascal.poupault@vignevin.com

Webinar #3: Registration

We look forward to meeting you during the RMT actia chlean webinars!

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Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

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Customer testimonials

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Published at 09:09

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Customer testimonials

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Published at 20:00

Regulations, food safety

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

Published at 15:17

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Regulations, food safety

Don't wait any longer to register to the Actia Chlean RMT webinars!

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Publication of the ISO 22002:2025 series: a new foundation for food safety

Customer testimonials

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Customer testimonials

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Regulations, food safety

Publication of the ISO 22002:2025 series: a new foundation for food safety

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