B2Biz for Startups, the business meetings of the FoodTech Lyon AuRA

Guaranteeing impeccable hygiene in food processing plants is an absolute priority. But how can we go further than conventional controls and take immediate action in the event of deviations?

Guaranteeing impeccable hygiene in food processing plants is an absolute priority. But how can we go further than conventional controls and take immediate action in the event of deviations?

Traditional heat treatments apply a constant temperature, often to the detriment of the organoleptic quality of pre-packaged products, by causing overcooking, especially at the edges.

Traditional heat treatments apply a constant temperature, often to the detriment of the organoleptic quality of pre-packaged products, by causing overcooking, especially at the edges.

Since 2024, water reuse in the agri-food industry has been governed by a series of regulations designed to reconcile resource preservation and health safety. In particular, this new framework imposes declaration and authorization obligations, as well as strict quality and control requirements.

Since 2024, water reuse in the agri-food industry has been governed by a series of regulations designed to reconcile resource preservation and health safety. In particular, this new framework imposes declaration and authorization obligations, as well as strict quality and control requirements.