Regulations, food safety
Innovation and nutrition: the CTCPA at the Health & Food Days
17
Jan
Published on : 17/01/2022
The international innovation and nutrition meeting at the Health & Food Days on June 15 and 16, 2022 in La Rochelle.
Because innovation and nutrition go hand in hand, the CTCPA invites you to the JAS of La Rochelle in June 2022 to "Meet today the food of tomorrow".
On the program:
Conferences that address and report on the state of research, regulations, trends, etc. and market data, product innovations, consumer expectations and the industrial offer. Real privileged moments of information and exchangeThey are animated by scientific and industrial experts and by the specialized press.
Workshops where you can enjoy a privileged moment of information with experts. Co-organized by competitiveness clusters, competence centers active in food and health or institutions.
And many exhibitors, a real showcase of the know-how of the food industry. Come and find new solutions to innovate. The CTCPA Agri-food technical center will be present, come and meet us to discuss, seek advice and why not a support in the development of your project.
the program : JAS La Rochelle - The international innovation and nutrition meeting
The preservation and food preservation of product quality over time is one of the foundations of the CTCPA's activities.
