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Focus on the Protein Plan: the CTCPA invests in plant proteins!
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Published on : 16/12/2021
The CTCPA participates in and contributes to:
- Projects for structuring regional sectors ( PACALEG leader in the PACA region, FILEG in the Occitania region, etc.)
- R&D projects carried out by the Qualiment Institute(4-CP and GERMAGE). The CTCPA is currently working on the design, formulation and realization of different recipes based on vegetable proteins with a good acceptability while meeting the needs of control of nutritional and organoleptic qualities.
- The implementation of an innovation dynamic around plant proteins through the training and support of students in the framework of the Cap Protéines Challenge of which the CTCPA is a proud partner!
To pilot this activity, the CTCPA welcomed Gilles BERTHEAU as Head of Cereals and Pulses, in July 2021.
Read more: Create and develop good and healthy food products with CTCPA
Contact Gilles BERTHEAU - Head of the cereals and pulses activity - gbertheau@ctcpa.org