Product & process innovation
Focus on the Protein Plan: the CTCPA invests in plant proteins!
16
Dec
Published on : 16/12/2021
Protein Plan: Plant proteins represent a major lever to meet the challenges of the food transition. The CTCPA, as an industrial technical center, accompanies and guides the actors of the food industry by being involved in the whole of the vegetable protein sector.
The CTCPA participates in and contributes to:
To pilot this activity, the CTCPA welcomed Gilles BERTHEAU as Head of Cereals and Pulses, in July 2021.
Read more: Create and develop good and healthy food products with CTCPA
Contact Gilles BERTHEAU - Head of the cereals and pulses activity - gbertheau@ctcpa.org
The CTCPA participates in and contributes to:
- Projects for structuring regional sectors ( PACALEG leader in the PACA region, FILEG in the Occitania region, etc.)
- R&D projects carried out by the Qualiment Institute(4-CP and GERMAGE). The CTCPA is currently working on the design, formulation and realization of different recipes based on vegetable proteins with a good acceptability while meeting the needs of control of nutritional and organoleptic qualities.
- The implementation of an innovation dynamic around plant proteins through the training and support of students in the framework of the Cap Protéines Challenge of which the CTCPA is a proud partner!
To pilot this activity, the CTCPA welcomed Gilles BERTHEAU as Head of Cereals and Pulses, in July 2021.
Read more: Create and develop good and healthy food products with CTCPA
Contact Gilles BERTHEAU - Head of the cereals and pulses activity - gbertheau@ctcpa.org
