Regulations, food safety

Code letters of the year 2022

06

Dec

Code letters of the year 2022

Published on : 06/12/2021



The "code" letters for the year 2022 are:

● F for canned goods,
● A for semi-preserves


The use of these letters "code" is optional, however it allows a clear identification of the year of manufacture by distributors and stock managers of canned products.

These "code" letters are communicated to the Supervisory Authorities, to the French and European Professional Organizations, and to the Administration.

Download the file
View the history of code letters

Spread the love

latest news

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

latest news

Customer testimonials

28

May

Innovation: The CTCPA is supporting ATHELETI in developing the process and launching the first production runs of dehydrated, ready-to-use mate cubes!

Posted at 3:10 p.m.

The CTCPA is assisting ATHELETI in establishing the production process and launching the first batches of dehydrated, ready-to-use mate cubes. We spoke with Alexis VERMEERSCH, the company’s founder.

Read more

Training

11

May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

Read more

Microbiology

06

May

The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

Posted at 3:05 p.m.

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

This will close in 0 seconds