Regulations, food safety

Code letters of the year 2022

06

Dec

Code letters of the year 2022

Published on : 06/12/2021



The "code" letters for the year 2022 are:

● F for canned goods,
● A for semi-preserves


The use of these letters "code" is optional, however it allows a clear identification of the year of manufacture by distributors and stock managers of canned products.

These "code" letters are communicated to the Supervisory Authorities, to the French and European Professional Organizations, and to the Administration.

Download the file
View the history of code letters

Spread the love

latest news

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

Read more

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

latest news

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Customer testimonials

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

Published at 12:47

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

Industrial and environmental transition

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

Published at 08:14

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

Read more

This will close in 0 seconds