Partners, sectors & events

THE RITT 2021 ARE BACK ! SAVE THE DATE

05

Nov

THE RITT 2021 ARE BACK ! SAVE THE DATE

Published on : 05/11/2021

RITT 2021: Tecaliman, CTCPA and ONIRIS invite you to meet Tuesday, December 7, 2021 for the next Technical and Technological Innovation Meetings in the agri-food industry (RITT AA).
This year, we will focus on the evolution of shaping in the food industry.... For which uses?
The event will take place all day in person at ONIRIS.
We will find presentations from students and industrialists from the food industry and / or animal nutrition.

We will soon communicate the complete program of the RITT 2021.

In the meantime, save the date! TUESDAY, DECEMBER 7, 2021

Check our agenda to stay informed...
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds