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B2BIZ FOR STARTUPS: THE FOODTECH BUSINESS MEETING IN LYON AUVERGNE RHÔNE-ALPES

04

Nov

B2BIZ FOR STARTUPS: THE FOODTECH BUSINESS MEETING IN LYON AUVERGNE RHÔNE-ALPES

Published on : 04/11/2021

The B2Biz for startups meeting !
Young innovative companies, startups in the Auvergne-Rhône-Alpes region, you want to develop and meet companies in the food industry, catering, distributors, financiers and investors, support structures and other startups ... ?

See you on December 2, 2021 at the Cité Internationale de la Gastronomie in Lyon.

The Technical Centre for the Conservation of Agricultural Products (CTCPA) will be present to answer your questions.

> Information and registration
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May

Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?

Published at 8:23 a.m.

The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.

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The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!

Posted at 3:05 p.m.

The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.

Read more

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Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!

Posted at 12:31 p.m.

The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.

Read more

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