Regulations, food safety

Foreign bodies: how to detect the invisible

21

Sep

Foreign bodies: how to detect the invisible

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

  • Glass in glass: tools to detect it

  • Small dimensions: the contribution of new technologies

  • Image analysis by hyperspectral imaging opens new perspectives


 

Find all our resources and references here!
Spread the love

latest news

23

June

Find out more about our missions and expertise in the food industry!

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

17

May

Our CSR Charter 2025: a collective and lasting commitment

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

latest news

Life of the CTCPA

23

June

Find out more about our missions and expertise in the food industry!

Published at 08:53

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Life of the CTCPA

17

May

Our CSR Charter 2025: a collective and lasting commitment

Published at 12:26

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

See our services

This will close in 0 seconds