Regulations, food safety

Foreign bodies: how to detect the invisible

21

Sep

Foreign bodies: how to detect the invisible

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

  • Glass in glass: tools to detect it

  • Small dimensions: the contribution of new technologies

  • Image analysis by hyperspectral imaging opens new perspectives


 

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Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

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