Various

Foreign bodies: how to detect the invisible

21

Sep

Foreign bodies: how to detect the invisible

Published on : 21/09/2021

Find the CTCPA in the quality file of Process Alimentaire (July-August 2021): Foreign bodies: how to detect the invisible

food process quality

3 articles to discover :

  • Glass in glass: tools to detect it

  • Small dimensions: the contribution of new technologies

  • Image analysis by hyperspectral imaging opens new perspectives


 

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Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

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Preservation of product quality and food safety

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Published at 09:14

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more

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19

Apr

Training for newcomers to the food industry

Published at 08:43

The CTCPA offers training for newcomers to the food processing industry. Train your employees!

Read more