Contact

Agenda

News

Join us

Packaging

7 new packaging items are available!

Jul

Published on : 15/07/2021

Reusable functional secondary packaging: a solution for reducing single-use primary packaging

Reusable functional secondary packaging: a solution for the reduction of single-use primary packaging!

Various elements of the context call for anticipating a drastic evolution of secondary packaging technologies in the years to come...

Read our article.

Packaging, environmental impact and food waste: the Mypack project proposes to popularize the complexity of the subject

The CTCPA is a partner of the European project Mypack, which aims to provide the general public with simple and popularized data on the environmental impacts associated with packaging and food waste.

Read our article.

Packaging reusability, an issue to be clarified

The reuse and remanufacturing of packaging have common specifications: materials and objects must withstand different cycles of use likely to involve successions and combinations of thermal and mechanical stresses, contact with products (contents) and detergents, and even physical treatments (cleaning and disinfection operations).

Read our article.

Alimentarity of materials based on plant ingredients | point to date

The environmental impact of packaging is linked to the management of its end-of-life, to its positive effect on the limitation of food waste, and to its intrinsic impact, i.e. all the impacts associated with the use of primary resources and their transformation. To limit the intrinsic impact of packaging, it is possible to use resources of renewable origin which contribute to limit the use of fossil resources.

Read our article.

Self-preservation of food products: a concept requiring the adaptability of the permeability properties of packaging

When the behavior of the product over time varies little, the various gas exchange phenomena quickly reach a stationary state that generates a quasi constant composition of gas mixture in the packaging. To improve the preservation characteristics of a food product, it is then possible to look for the packaging whose permeability properties will contribute to generate spontaneously an optimal gas composition for the preservation of the product.

Read our article.

Reconciling functionality and recyclability of flexible packaging and lamination

The AGEC law and the 3R decree set ambitious targets for the establishment of recycling routes and channels.

While improving the recyclability of rigid packaging, which is often made of a single material, does not pose any critical problems, a much greater effort will have to be made in the area of flexible packaging.

Read our article.

3Rs: the final version of the decree emphasizes the search for alternative solutions with less environmental impact

3R the final version of the decree emphasizes the search for alternatives with less environmental impact.

Following our article that preceded the final publication of the 3R decree, it has been published in its final form with modifications that are worth noting.

Read our article.

Spread the love

Food waste: CTCPA trains Antartic II to implement a diagnosis and methodology that complies with regulations and improves site performance!

The CTCPA supported the Antartic II production unit through the "Taking action against food waste" training program, with the aim of establishing an effective diagnostic and methodology to reduce waste and improve the site's performance.

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Customer testimonials

Jan

Food waste: CTCPA trains Antartic II to implement a diagnosis and methodology that complies with regulations and improves site performance!

Published at 3:11 p.m.

Customer testimonials

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Published at 09:09

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Customer testimonials

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Published at 20:00

Packaging

7 new packaging items are available!

Food waste: CTCPA trains Antartic II to implement a diagnosis and methodology that complies with regulations and improves site performance!

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Customer testimonials

Food waste: CTCPA trains Antartic II to implement a diagnosis and methodology that complies with regulations and improves site performance!

Customer testimonials

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Customer testimonials

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

services-modal