Packaging

7 new packaging items are available!

15

Jul

7 new packaging items are available!

Published on : 15/07/2021









Reusable functional secondary packaging: a solution for reducing single-use primary packaging


Reusable functional secondary packaging: a solution for the reduction of single-use primary packaging!

Various elements of the context call for anticipating a drastic evolution of secondary packaging technologies in the years to come...


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Packaging, environmental impact and food waste: the Mypack project proposes to popularize the complexity of the subject


The CTCPA is a partner of the European project Mypack, which aims to provide the general public with simple and popularized data on the environmental impacts associated with packaging and food waste.

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Packaging reusability, an issue to be clarified


The reuse and remanufacturing of packaging have common specifications: materials and objects must withstand different cycles of use likely to involve successions and combinations of thermal and mechanical stresses, contact with products (contents) and detergents, and even physical treatments (cleaning and disinfection operations).

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Alimentarity of materials based on plant ingredients | point to date


The environmental impact of packaging is linked to the management of its end-of-life, to its positive effect on the limitation of food waste, and to its intrinsic impact, i.e. all the impacts associated with the use of primary resources and their transformation. To limit the intrinsic impact of packaging, it is possible to use resources of renewable origin which contribute to limit the use of fossil resources.

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Self-preservation of food products: a concept requiring the adaptability of the permeability properties of packaging


When the behavior of the product over time varies little, the various gas exchange phenomena quickly reach a stationary state that generates a quasi constant composition of gas mixture in the packaging. To improve the preservation characteristics of a food product, it is then possible to look for the packaging whose permeability properties will contribute to generate spontaneously an optimal gas composition for the preservation of the product.

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Reconciling functionality and recyclability of flexible packaging and lamination


The AGEC law and the 3R decree set ambitious targets for the establishment of recycling routes and channels.

While improving the recyclability of rigid packaging, which is often made of a single material, does not pose any critical problems, a much greater effort will have to be made in the area of flexible packaging.


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3Rs: the final version of the decree emphasizes the search for alternative solutions with less environmental impact


3R the final version of the decree emphasizes the search for alternatives with less environmental impact.

Following our article that preceded the final publication of the 3R decree, it has been published in its final form with modifications that are worth noting.


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latest news

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

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The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

Read more

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

latest news

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Customer testimonials

05

May

Bilan Carbone: The CTCPA assists the Plantes & Fruits group in carrying out its Bilan Carbone via BPI France's Diag Decarbon'action!

Published at 12:47

The CTCPA helped FRUITOFOOD (and more broadly the Plantes & Fruits Group) to carry out a Bilan Carbone through BPI France's Diag Decarbon'action.

Read more

Industrial and environmental transition

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

Published at 08:14

The CTCPA and Pact'Alim wanted to propose a common, simple and easily scalable methodology for the agri-food industry.

Read more

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