Preservation of product quality and food safety
Analysis of microalgae samples in the CTCPA laboratories !
08
Mar
Published on : 08/03/2021
The CTCPA's food analysis laboratories offer numerous analyses to ensure the safety of your products.
The analysis of microalgae samples is performed with our methods and our extraction equipment (ultrasonic bath and probe, nitrogen evaporator, ultra-turrax...). You know the composition and content of each compound!
The analysis of microalgae samples is performed with our methods and our extraction equipment (ultrasonic bath and probe, nitrogen evaporator, ultra-turrax...). You know the composition and content of each compound!
The molecules identified and quantified in the CTCPA laboratories are the following:
- Fucoxanthin and its isomers
- Astaxanthin
- Beta Carotene
- Zeaxanthin
- Cryptoxanthin
- Chlorophyll a, b and c
- Chlorophyll degradation compounds: pheophorbid a, pheophytin a.
Other molecule analyses are possible on request!
We provide you with analytical bulletins with the composition and content of each compound.
Download our service sheet!
For more information, your CTCPA contact :
Sarah GERVAIS
Nutritional quality project manager
sgervais@ctcpa.org
☎ 04 90 84 32 05
Find here all our food analysis services
