Training

VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!

01

Feb

VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!

Published on : 01/02/2021



 

Learn more about the CTCPA's training courses!
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latest news

07

June

Guarantee optimal cooking of your products by improving oven control!

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?

Read more

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?

05

June

How can you ensure the hygienic design of your equipment and meet the new requirements of quality standards?

In the new versions of the BRCGS Food, IFS Food and FSSC 22000 quality standards, equipment requirements have evolved.

Read more

In the new versions of the BRCGS Food, IFS Food and FSSC 22000 quality standards, equipment requirements have evolved.

05

June

How can you control the permeability and defects of your packaging?

How can you control the permeability and defects of your packaging by regularly upgrading it?

Read more

How can you control the permeability and defects of your packaging by regularly upgrading it?

latest news

Product and process development

07

June

Guarantee optimal cooking of your products by improving oven control!

Published at 07:50

Are you an industrial cookie or pastry manufacturer, or do you have a process using a tunnel oven? Are you looking for a better understanding of how your oven works, or how to improve your finished products? Have you just acquired a new oven or are you integrating new staff?

Read more

Preservation of product quality and food safety

05

June

How can you ensure the hygienic design of your equipment and meet the new requirements of quality standards?

Published at 11:00

In the new versions of the BRCGS Food, IFS Food and FSSC 22000 quality standards, equipment requirements have evolved.

Read more

Packaging

05

June

How can you control the permeability and defects of your packaging?

Published at 11:00

How can you control the permeability and defects of your packaging by regularly upgrading it?

Read more