Training
VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!
01
Feb
Published on : 01/02/2021
latest news
22
Apr
Diversifying on-farm activities: the CTCPA supports EARL KANDEL
The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.
Read more19
Apr
FSSC 22000 v6 & Food waste: preparing for certification audits
Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.
Read more19
Apr
Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?
To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.
Read morelatest news
Artisan canners
22
Apr
Diversifying on-farm activities: the CTCPA supports EARL KANDEL
Published at 09:29
The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.
Read moreTraining
19
Apr
FSSC 22000 v6 & Food waste: preparing for certification audits
Posted at 09:38
Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.
Read morePreservation of product quality and food safety
19
Apr
Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?
Published at 09:14
To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.
Read more