Training

VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!

01

Feb

VSEs, SMEs: come and train at the CTCPA in Mont-de-Marsan!

Published on : 01/02/2021



 

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latest news

20

Jan

Sensor monitoring and artificial intelligence in agri-food

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

Read more

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

20

Jan

Changes in the regulation of smoke flavors

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

Read more

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

20

Jan

Reuse of packaging: challenges and implications for the food industry

The recent publication of the second part of the ADEME study is an important step in analyzing the environmental impacts of packaging reuse.

Read more

The recent publication of the second part of the ADEME study is an important step in analyzing the environmental impacts of packaging reuse.

latest news

Product & process innovation

20

Jan

Sensor monitoring and artificial intelligence in agri-food

Published at 9:41 a.m.

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

Read more

Regulations, food safety

20

Jan

Changes in the regulation of smoke flavors

Posted at 9:23 a.m.

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

Read more

Packaging

20

Jan

Reuse of packaging: challenges and implications for the food industry

Published at 9:12 a.m.

The recent publication of the second part of the ADEME study is an important step in analyzing the environmental impacts of packaging reuse.

Read more

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