Product & process innovation

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

21

Jan

The CTCPA accompanies you: product development and optimization and NUTRISCORE!

Published on : 21/01/2021

Our experts act on development and optimization taking into account your objectives nutriscore.
We sourçons for you from new ingredients to enableachieve results expected.
Finally we let's validate via the realization of models, organoleptic tests in our halls with our materials.

The CTCPA's +:
Creation of samples in our equipped technological halls
Use of the tool PRONUT (developed in the framework of the RMT ACTIA-Nutriprevius)

Your benefits?
Improvement of nutriscore with software and calculation before experimentation
Use of classic and innovative ingredients
Decrease in the number of tests
Validation of formulas by samples produced at the CTCPA, characterization (color, texture, aging...)
Consideration/optimization of costs

consult our performance form

Contacts :
Nicolas BIAU - nbiau@ctcpa.org
Stéphane GEORGE - sgeorge@ctcpa.org

Learn more about how we work here!
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latest news

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Check out our new 2027 training catalog!

Published at 9:00 a.m.

Explore the CTCPA’s 2027 agri-food training catalog and develop your teams’ skills with a tailored program.

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Customer testimonials

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Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Posted at 1:56 p.m.

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Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

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