Health Security by Anais | Dec 6, 2021 Collective Research Packaging and distribution processes Industry of the future Product quality Health Security Ecological and energy transition Date 2016 2017 2018 2019 2020 2021 2022 2023 ARCHIVES content page content page About the ctcpa content page content page Mission of general interest content page content page Contact News Agenda Health security CORRO COAT - Evaluation of the resistance of metal can coatings (2023) BLANCH INNOV - Optimizing the unit operation of blanching vegetables and fruit for appertizing or deep-freezing: alternative technologies (2023) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2023) RESQUICK - Management of traces of phytosanitary product residues on vegetable production lines (canned and frozen) (2023) CARANIAS-II - Analytical characterization of NIAS from BPA-NI coatings SONDIDEAL - Sterilization of chunky products (2023) STABILOW - Stabilization of perishable products using a combination of low-impact technologies (2023) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2022) MICROBIO FG - Microbiology of pasteurized foie gras (2022) STABILOW - Stabilization of perishable products using a combination of low-impact technologies (2021) FLEGME - Fermentation of vegetables (2022) ZERO NITRITES - Reduction/Suppression of nitrites in pasteurized foie gras by adding natural plant-based antimicrobials (2021) AUTOPASTO - Guide of recommendations for pasteurization and autopasteurization of acid and acidified products (2021) CORRO COAT - Evaluation of the resistance of metal can coatings (2021) CARAFLORENS - Case study and characterization of the flora responsible for non-stability of appertized products (2021) SAFOOD - Modeling the probability of growth of Clostridium Botulinum spores after a low intensity heat treatment and as a function of the recovery medium (2021) NEOMICRO PC - Impact of microwave reheating on plastic packaging of appertized ready meals (2018) SPORES QUANTUM - Development of online tools for the detection and quantification of spores of bacterial spoilage flora (2021) CORRO COAT - Evaluation of the resistance of metal can coatings (2020) SPORES QUANTUM - Development of online tools for the detection and quantification of spores of bacterial spoilage flora (2020) SAFOOD - Modeling the probability of growth of Clostridium Botulinum spores after a low intensity heat treatment and as a function of the covering medium (2020) CARACTHER - Phenotypic and genetic characterization of species of the Thermoanaerobacterium group (2019) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2019) CORRO COAT - Evaluation of the resistance of metal can coatings (2019) MICROBIO FG - Microbiology of pasteurized foie gras (2019) SAFOOD - Modeling the probability of Clostridium Botulinum spore growth after low intensity heat treatment and as a function of overlay medium (2019) SPORES QUANTUM - Development of online tools for the detection and quantification of spores of bacterial spoilage flora (2019) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2018) ECOFOG - Microbial ecology of pasteurized foie gras production lines (2018) PHYLOCLO - Study of the diversity within Psychrotrophic Clostridia present on industrial lines of foie gras processing (2018) SAFOOD - Modeling the probability of Clostridium Botulinum spore growth after low intensity heat treatment and as a function of overlay medium (2018) CARACTHER - Phenotypic and genetic characterization of species of the Thermoanaerobacterium group (2017) ECOFOG - Ecology of foie gras production lines (2017) MECADAPT - Adaptation mechanisms of Moorella thermoacetica in the manufacturing line environment (2017) NETLINE - Effective strategies and alternative methods of cleaning and disinfection (2017) STAB2 - Spores survival conditions after heat treatment (2017) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2017) PSYCHROCLO - Alteration of pasteurized foie gras by psychrotrophic Clostridia (2017) CARACTHER - Phenotypic and genetic characterization of species of the Thermoanaerobacterium group (2016) ECOFOG - Ecology of foie gras production lines (2016) FORSAFE - Safe-formulation of a polypropylene adapted to IAA specifications (2016) MECADAPT - Adaptation mechanisms of Moorella thermoacetica in the manufacturing line environment (2016) STAB2 - Spores survival conditions after heat treatment (2016) THERMOLAB - Thermoresistance of lactic acid bacteria from and in pasteurized foie gras (2016) CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2016) CARANIAS - Analytical and toxicological characterization of NIAS from BPA-free coatings (2016) PSYCHROCLO - Alteration of pasteurized foie gras by psychrotrophic Clostridia (2016) VS-CONFITS - Sterilization values applied to duck confits (2015)
