Packaging and distribution processes by Anais | Sep 5, 2022 Collective Research Packaging and distribution processes Industry of the future Product quality Health Security Ecological and energy transition ARCHIVES content page content page About the ctcpa content page content page Contact News Agenda 2021 MAFOR - Management and categorization of MAFOR (Fertilizing materials of waste origin) (2021) STABILOW - Stabilization of perishable products using a combination of low-impact technologies (2021) AMOUSS - New plastic material for appertized packaging: air-pet® or "cpet foam" (2021) SMARTCHAIN - Towards innovative and intelligent solutions in short food supply chains (2021) SHPORE - Control of bacterial spores through industrializable high-pressure treatments (2021) VITAMED - Intestinal absorption of fat-soluble vitamins: molecular mechanisms, interactions with Mediterranean legume compounds and technological solutions (2021) PACALEG - Dry vegetables in Provence Alpes Côte d'Azur: from the analysis of processors' needs to the realities of agricultural production; contribution to the structuring and development of the sector (2021) ZERO NITRITES - Reduction/Suppression of nitrites in pasteurized foie gras by adding natural plant-based antimicrobials (2021) AUTOPASTO - Guide of recommendations for pasteurization and autopasteurization of acid and acidified products (2021) CORRO COAT - Evaluation of the resistance of metal can coatings (2021) CARAFLORENS - Case study and characterization of the flora responsible for non-stability of appertized products (2021) SAFOOD - Modeling the probability of growth of Clostridium Botulinum spores after a low intensity heat treatment and as a function of the recovery medium (2021) OXYMORE - Decontamination by surface OXYdant stress of food matrices contaminated by flora of interest - Application to dry ingredients (2021) SPORES QUANTUM - Development of online tools for the detection and quantification of spores of bacterial spoilage flora (2021)
