Packaging and distribution processes by Anais | Sep 5, 2022 Collective Research Packaging and distribution processes Industry of the future Product quality Health Security Ecological and energy transition ARCHIVES content page content page About the ctcpa content page content page Contact News Agenda 2022 CARAFLORENS - Case study and characterization of flora responsible for non-stability of appertized products (2022) MICROBIO FG - Microbiology of pasteurized foie gras (2022) OXYMORE - Oxidative surface stress decontamination of food matrices contaminated with flora of interest - Application to dry ingredients (2022) MINIMEAU - Optimization of water use and treatment and effluent management (2022) STORAGE SOUPS - Predictive analysis of phase separation in appertized vegetable soups (2022) RECYCLEAU - Reducing water consumption on processing sites by promoting water recycling and reuse (2022) PEPEAT - Environmental performance of food products (2022) FLEGME - Fermentation of vegetables (2022) MAFOR - MAFOR management and categorization (2022)
