Allergen Management – Online

Duration:

2 x 3.5 hours

Location(s):

DISTANCIEL

Intended audience:

Quality Manager, Quality Assistant HACCP System Manager Food Safety Manager

Prerequisite:

NONE

Rate:

750 EXCLUDING VAT

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify allergen hazards
  • Identify regulatory requirements
  • Organize production to minimize risks
  • Complete the labeling appropriately
  • Adapt your HACCP system

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate.

    Content of the training

  • An Overview of Allergens
  • What methodology should be used for hazard assessment?
  • How can we deal with this danger on a daily basis? What steps can be taken?
  • How can we validate and monitor the measures that have been implemented?

CERTIFICATION EXAM

related training

See our services

This will close in 0 seconds