Online training - Listeria risk management in the food industry
CTCPA PEDAGOGY
- Learn about the characteristics of Listeria
- Understanding the conditions in which Listeria thrives
- Determine the origin of the sources of contamination and know how to control them
- Choose methods to detect Listeria in the environment and/or in food products...
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Listeria characteristics
- Regulation
- Microbiological controls
- Analysis and control of microbiological risk
Content of the training
Join the CTCPA's LISTERIA risk management training in the food industry from the comfort of your own home!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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