Guide ADEPALE CTCPA - Carrying out a diagnosis of food loss and waste

This guide is a technical aid in line with the regulations in force at the time of publication, enabling companies to understand the issues surrounding food waste and adapt their own internal tools to meet the requirements of diagnosing and implementing an approach to combat food loss and waste.

The aim of the guide is therefore to propose a common, simple methodology that can be easily modified to ensure compatibility with the data and indicators that companies already track internally. This guide concerns only the industrial food production sectors. The agricultural production, distribution and home consumption sectors are excluded from the scope of this guide.