EVALUATION OF SALT SUBSTITUTES FOR READY MEALS AND OTHER APPERTISED PRODUCTS

Evaluation of salt substitutes for ready-made meals and other appertized products. The French consume on average 9 to 10 g of salt each day while the maximum recommended is 6 g (i.e. 2 to 2.4 g of sodium). This excess is directly associated with the risk of high blood pressure that the National Nutrition and Health Program (PNNS) aims to reduce.