DEVELOPMENT OF METHODOLOGICAL REFERENCES TO ASSESS THE PERFORMANCE OF FOOD PRODUCTION WITH REGARD TO SUSTAINABLE DEVELOPMENT

Development of methodological guidelines to assess the performance of food production with regard to sustainable development, this project (2013 - 2015) has resulted in a selection and modeling of AFI processes, a collection of industrial data usable in LCA. Three levels of database were generated according to the channels: 1. factory ; 2. industrial (= French sector) and 3. "Environmental display".