Packaging
Reuse of packaging: challenges and implications for the food industry
04
Feb
Published on: February 4, 2026
By Laura FARRANT & Patrice DOLE – January 2026
Introduction
The recent publication of the second part of thestudy by theADEME is an important step in analyzing the environmental impacts associated with the reuse of packaging.
To read the full article, download it here: TechTime Article – January 2026 – Reuse
Have a question? Contact Laura FARRANT, Director of Scientific Programs: lfarrant@ctcpa.org
And, Patrice DOLE, Director of Research & Innovation: pdole@ctcpa.org
Introduction
The recent publication of the second part of thestudy by theADEME is an important step in analyzing the environmental impacts associated with the reuse of packaging.
By broadening the scope of the study to include new materials and alternative solutions such as refilling, this new publication provides a more comprehensive and practical overview of the conditions under which reuse can offer a real environmental benefit compared to single-use products.
Discover the main findings from the two parts of the study, the key thresholds identified according to materials and uses, and the technical levers that can be activated to optimize the environmental performance of reuse systems.
To read the full article, download it here: TechTime Article – January 2026 – Reuse
Have a question? Contact Laura FARRANT, Director of Scientific Programs: lfarrant@ctcpa.org
And, Patrice DOLE, Director of Research & Innovation: pdole@ctcpa.org
