Industrial and environmental transition

New version 2025: Guide to food waste diagnosis in the food industry

29

Apr

New version 2025: Guide to food waste diagnosis in the food industry

Published on: 29/04/2025

CTCPA and PACT'ALIM wanted to propose a common, simple, easily scalable methodology for the food industry.

New 2025 version of the CTCPA and PACT'ALIM guide to food waste diagnosis in the agri-food industry. The recent clarification of definitions during the development of the anti-waste label for the distribution and foodservice sectors has led to a proposal to update the guide. This revision has also made it possible to respond to certain expectations collected during a consultation carried out at the end of 2023 with CTCPA members and PACT'ALIM members.

This guide is a technical aid to help companies understand the issues surrounding food waste, and adapt their own internal tools to meet regulatory requirements for diagnosing the fight against food waste.

Download the guide, click here !
Latest version: July 2025
Guide training, click here !

STD: explanatory webinar on July 1, information to follow.

Discover the testimony of Jessica PETIT RECKE, from the Euralis cooperative in the Regulatory & Nutrition Department, who has applied the guide to some of her production sites: Testimonial

Produced by CTCPA (Margaux COLOMBIN & Pauline AUDOYE) and PACT'ALIM (Solène CHAMBARD), with the participation ofADEME.
Spread the love

latest news

02

Nov

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Read more

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

latest news

Customer testimonials

02

Nov

Canning: The CTCPA helped Réceptions de Lyon launch its artisanal canning business!

Posted at 1:56 p.m.

The CTCPA helped the catering company Réceptions de Lyon launch its artisanal canning business!

Read more

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

This will close in 0 seconds