Life of the CTCPA
New pasta machine at the CTCPA in Nantes!
06
Apr
Published on: 04/06/2025
A newpasta presshas been installed at the CTCPA in Nantes, a piece of equipment that will delight producers of fresh and dry pasta!
With acapacity of 4 kg/h, this laboratory machine will enable the Cereals team to conduct in-depth work on the formulation phases and support start-ups and small businesses in thedevelopment of innovative pasta products.
Thanks to itsfour interchangeable dies, this press can produce a wide variety of shapes: spaghetti, fusilli, tagliatelle, as well as sheets for ravioli or lasagna.
For further information: Gilles BERTHEAU, Head of Cereals – gbertheau@ctcpa.org
