Partners, sectors & events

Lower fees for agricultural processing courses from April 1

28

Mar

Lower fees for agricultural processing courses from April 1

Published on: 28/03/2025

As of April 1, the CTCPA is adjusting its rates to better support farmers.
As part of our commitment to offering quality training, we have decided to lower our prices for agricultural processing training.


 

 

New low rates for farmers:


Hourly training rate: €60 (incl. VAT) / hour for individual inter-company training. This rate corresponds to the amount covered by VIVEAwhich facilitates access to training for farmers.
Thanks to this lower rate, you can develop your skills in agricultural processing at an even more affordable price.




 

Why choose our agricultural processing courses?


Recognized expertise: Our trainers are experts in their field, and our courses are designed to meet the specific needs of farmers.
Practical content: Our training courses combine theoretical and practical modules to provide you with a comprehensive, hands-on learning experience.
Flexibility: We offer training courses tailored to your schedule and professional objectives.


 

Ready to develop your skills?


For more information or to register, please contact us below!


 
TRAINING DEPARTMENT
contact.formation@ctcpa.org
01.53.91.44.01
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds