Partners, sectors & events

CTCPA officially joins AgroAlia

14

Feb

CTCPA officially joins AgroAlia

Published on: 02/14/2025

We are proud to announce our partnership with AgroAlia and the FoodTech Paris Ile-de-Francea collaboration that marks a new stage in our support for start-ups and food project developers as they strive for greater innovation, sustainability and technical excellence.

The CTCPA, a key player in agri-food processing, has been recognized for its expertise in research, development and innovation for over 70 years. We have supported innovation in the agri-food sector by assisting projects at every stage: from idea to market launch. We offer specific support to start-ups for the development of new products, innovative processes and formulations, right through to industrialization. By joining AgroAliaa network dedicated to startups and innovative food companies in the Paris region, we put our know-how to work for the players shaping the food of tomorrow.

This partnership is part of a dynamic of exchange and co-construction with start-ups. Thanks to AgroAliaWe're part of a network where ideas and innovative solutions are circulating to meet tomorrow's food challenges.

Many thanks to AgroAlia and its team for this promising collaboration. Together, let's accelerate innovative agri-food projects!

 
About AgroAlia: AgroAlia is a brand of the CCI Paris Ile-de-France that promotes exchanges between economic players in the agrifood and #Foodtech sectors. Created in 2017 the Club is dedicated to young companies in the food industry. It is more specifically aimed at innovative companies in the FoodTech®, industry and associated or digital services, logistics... Member of the FoodTech® France network and responsible for leading the FoodTech® Paris Ile-de-France network.

 

Contacts :


CTCPA

Carla LUCET - Development Project Manager - National Start-up Manager - clucet@ctcpa.org

CCI Paris Ile-de-France (Agroalia)

Domitille LEBROT - Consulting for food companies | Food product development - dlebrot@cci-paris-idf.fr
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds