Contact

Agenda

News

Join us

Partners, sectors & events

Masterclass n°1 Ulule x CTCPA: Boost your food projects

Feb

Published on: 11/02/2025

We are pleased to invite you to the Masterclass n°1 Ulule x CTCPA which will take place on March 11, 2025 from 11am to 12:30pm.

Are you an entrepreneur or project leader in the food sector? This masterclass is for you. On the program:
- Practical advice for getting started and financing your project
- CTCPA technical expertise to guarantee the quality and safety of your products
- Participatory financing strategies on the Ulule platform

Find out how you can benefit from tailor-made support to get your project off the ground and turn it into a success.

Registration required here : Microsoft Virtual Events Powered by Teams

More info : Food project financing: CTCPA partners with Ulule

Contacts :

CTCPA

Carla LUCET - Development Project Manager - National Start-up Manager - clucet@ctcpa.org

Ulule

Claire VASILE - Director of Entrepreneurship - claire.vasile@ulule.com

Spread the love

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Customer testimonials

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Published at 09:09

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Customer testimonials

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Published at 20:00

Regulations, food safety

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

Published at 15:17

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Partners, sectors & events

Masterclass n°1 Ulule x CTCPA: Boost your food projects

Contacts :

CTCPA

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Publication of the ISO 22002:2025 series: a new foundation for food safety

Customer testimonials

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Customer testimonials

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Regulations, food safety

Publication of the ISO 22002:2025 series: a new foundation for food safety

services-modal