Partners, sectors & events

Masterclass n°1 Ulule x CTCPA: Boost your food projects

11

Feb

Masterclass n°1 Ulule x CTCPA: Boost your food projects

Published on: 11/02/2025

We are pleased to invite you to the Masterclass n°1 Ulule x CTCPA which will take place on March 11, 2025 from 11am to 12:30pm.

Are you an entrepreneur or project leader in the food sector? This masterclass is for you. On the program:
- Practical advice for getting started and financing your project
- CTCPA technical expertise to guarantee the quality and safety of your products
- Participatory financing strategies on the Ulule platform

Find out how you can benefit from tailor-made support to get your project off the ground and turn it into a success.

Registration required here : Microsoft Virtual Events Powered by Teams

More info : Food project financing: CTCPA partners with Ulule

 

Contacts :


CTCPA

Carla LUCET - Development Project Manager - National Start-up Manager - clucet@ctcpa.org

Ulule

Claire VASILE - Director of Entrepreneurship - claire.vasile@ulule.com
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds