Residents: submit your project ideas to the call for projects!

Jan

Published on: 10/01/2024

We invite all our industrial and craft customers to log on to your dedicated space to participate in the annual Call for Projects and submit your ideas for collective actions and projects.

Do you have a problem? Contact us on doc@ctcpa.org

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Work is currently underway on a national anti-waste certification program for the food processing industry

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Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

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Antinutritional factors and legumes: How can processing methods help reduce their presence?

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Industrial and environmental transition

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

Posted at 1:24 p.m.

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.

Regulations, food safety

Apr

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Posted at 12:44

The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.

Regulations, food safety

Apr

Antinutritional factors and legumes: How can processing methods help reduce their presence?

Posted at 12:20 p.m.

Legumes are now at the heart of the food transition movement, thanks to their nutritional and environmental benefits.

Life of the CTCPA

Residents: submit your project ideas to the call for projects!

Work is currently underway on a national anti-waste certification program for the food processing industry

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Antinutritional factors and legumes: How can processing methods help reduce their presence?

Industrial and environmental transition

Work is currently underway on a national anti-waste certification program for the food processing industry

Regulations, food safety

Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Regulations, food safety

Antinutritional factors and legumes: How can processing methods help reduce their presence?

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