Training

Our training courses are Qualiopi-certified until 2027!

05

Jan

Our training courses are Qualiopi-certified until 2027!

Published on : 05/01/2024

We are delighted to announce that our QUALIOPI certification for our training programs has been renewed until 2027!


This Qualiopi certification meets the requirements of the French National Quality Standards. It is the reward and proof of the continuous improvement process put in place by our teams to offer you high-quality, high-performance training courses. We provide testimonials and feedback from top-quality trainers. And we are constantly improving our teaching tools, in addition to practical demonstrations in our technology halls.

For you, this certification is a further guarantee that you are choosing quality, by relying on the CTCPA to support you in developing your skills in production, food quality and safety, regulations, sustainable development, packaging and skills management.

Why choose the CTCPA for your trainings ?

  • 95% of CTCPA's trainers are salaried, so we train them and keep them constantly up to date technically and pedagogically, in line with our annual in-house resourcing program, a guarantee of competence, confidentiality and reliability.

  • The CTCPA trains on what it knows how to do. Only a few training courses occasionally call on subcontractors. Benefit to you: after the training, our trainers are always on hand at the CTCPA, available to answer any questions or respond to situations requiring specialist advice!

  • A range of training options: face-to-face, distance learning via virtual classes or blended learning (mix of e-learning + virtual classes) and virtual reality!


The CTCPA's training policy for 2024 focuses on three main objectives:

  • Strengthen the skills of professionals in the agri-food industry - its customers and clients

  • Taking the food transition into account

  • Developing pedagogical innovations and facilitating access to training courses


These objectives are all the more important in view of the industry's strong need for competitiveness, as it is confronted with inflation in raw material and energy prices, as well as consumption trends impacting production.

In 2022, the CTCPA training is :

  • 99.75% of trainees satisfied with our training courses (overall satisfaction index 2021)

  • 97.62% of the trainees presented to the CQP evaluations (including blocks) obtained the certification

  • 96.16% of the trainees who took part in the evaluation of the certification courses obtained the certification


Discover all our trainings 
Spread the love

latest news

01

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Read more

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

19

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Read more

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

13

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Read more

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

latest news

Customer testimonials

01

Dec

Training courses : The CTCPA supports RAF Bocaux in developing its canning and biscuit-making expertise

Published at 09:09

The CTCPA has supported RAF BOCAUX in the development of its canning and biscuit-making expertise, with two training courses. Raphaël MAGNENET, Founder of RAF BOCAUX, takes a look back.

Read more

Customer testimonials

19

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Published at 20:00

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Read more

Regulations, food safety

13

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

Published at 15:17

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Read more

This will close in 0 seconds