[Webinar] Les jeudis de l'agro #2 - Transparency and origin: a must for the food industry

Since the Covid 19 epidemic, 72% of French people say they are more attentive to the place of origin of the food products they buy. The health crises that took place in 2022 have also exacerbated feelings of anxiety about food, and reinforced a certain distrust of brands. The need for transparency on the provenance / origin of food products and ingredients is therefore becoming essential for food companies. This is reflected in a variety of ways: traceability, information on packaging, use of labels, etc. These are just some of the issues our speakers will be discussing.

Thursday, May 11, 2023 from 10 a.m. to 12 p.m. - organized with Technocampus Alimentation

On the agenda:
Transparency, to be at the heart of expectations - Technocampus Alimentation
Transparency: an evolving regulatory framework - CTCPA
How can you promote the origin of your products via SIQO? - Food Loire
How can we control the origin of food products? A concrete example from the organic sector - Eurofins

FREE BUT MANDATORY REGISTRATION before May 9, 2023

With the participation of :

Contacts :

Catherine STRIDE - cstride@ctcpa.org
Saadia Ait El Cadi - s.aitelcadi@solutions-eco.fr

See our agenda to meet us soon.