Agri-food industry
Launch of the Lyon AuRA FoodTech Awards for regional startups from farm to fork!
23
Nov
Published on : 23/11/2022
latest news
12
Apr
Acting on food waste in the food industry: Les Saules follows the training of the CTCPA
In order to optimize its processes and reduce its losses and waste, the company LES SAULES has followed the training "Acting on food waste in the food industry" of the CTCPA.
Read more04
Apr
Germination: optimizing the shelf life of its products, the CTCPA supports GAIA
The CTCPA helped the GAIA company control the variability and safety of its sprout-based breads, with a view to optimizing preservation.
Read more04
Apr
Microbiological control and shelf-life optimization: the CTCPA supports COOKERS
The CTCPA provided scientific support and technical expertise to COOKERS, the frozen food division of the CAFE NAJJAR group, on the microbiological control of their milk breads and cheese-filled croissants.
Read morelatest news
Packaging
12
Apr
Acting on food waste in the food industry: Les Saules follows the training of the CTCPA
Posted at 12:33
In order to optimize its processes and reduce its losses and waste, the company LES SAULES has followed the training "Acting on food waste in the food industry" of the CTCPA.
Read moreCustomer testimonials
04
Apr
Germination: optimizing the shelf life of its products, the CTCPA supports GAIA
Published at 11:30
The CTCPA helped the GAIA company control the variability and safety of its sprout-based breads, with a view to optimizing preservation.
Read morePreservation of product quality and safety
04
Apr
Microbiological control and shelf-life optimization: the CTCPA supports COOKERS
Published at 07:46
The CTCPA provided scientific support and technical expertise to COOKERS, the frozen food division of the CAFE NAJJAR group, on the microbiological control of their milk breads and cheese-filled croissants.
Read more
This competition,Trophées de la FoodTech Lyon AuRAis designed to reward innovations in the AURA region that meet the challenges of agricultural and food transitions.
Who can take part? 🚀
Agrifoodtech startups less than 5 years old, headquartered in Auvergne Rhône-Alpes and offering an innovative solution in one of the following segments:
- agricultural production/ agritech,
- food processing,
- distribution,
- consumption.
🔸 How to enter?
Fill in the registration form and send your complete application before December 13, 2022
👉 Registration form
All the info you need to apply: Rules
*The CTCPA will offer an endowment worth €3,000 including tax, equivalent to 2.5 days' work, which can be used in the form of support to be defined (trials in technical halls, training, advice, etc.).
Your CTCPA foodtech contact: Carla LUCET(clucet@ctcpa.org). Don't hesitate to contact her for more information!