Partners, sectors & events
Launch of the Lyon AuRA FoodTech Awards for regional startups from farm to fork!
23
Nov
Published on : 23/11/2022
latest news
11
May
Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?
The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.
Read more06
May
The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!
The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.
Read more06
May
Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!
The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.
Read morelatest news
Training
11
May
Version 7 of the FSSC 22000 standard was released on May 1, 2026: what’s new?
Published at 8:23 a.m.
The FSSC 22000 standard is evolving with the release of Version 7, which takes effect on May 1, 2026. This new version includes several major changes aimed at strengthening food safety, aligning with GFSI requirements, and addressing sustainability issues. Learn about the key changes and the transition timeline to expect.
Read moreMicrobiology
06
May
The microbiology laboratory at the CTCPA in Avignon has received COFRAC accreditation for stability testing!
Posted at 3:05 p.m.
The CTCPA microbiology laboratory in Avignon is COFRAC-accredited for stability testing in accordance with standards NF V08-401 and NF V08-408. It assists food industry manufacturers in managing microbiological risks and optimizing food safety.
Read moreCustomer testimonials
06
May
Innovation: The CTCPA is supporting the Isautier Group in the development of its new line of canned beverages!
Posted at 12:31 p.m.
The CTCPA supported the Isautier Group in developing its new line of canned beverages: Isautier Fizz. We spoke with Louise Bouilloux, Head of Innovation, Research & Development.
Read more
This competition,Trophées de la FoodTech Lyon AuRAis designed to reward innovations in the AURA region that meet the challenges of agricultural and food transitions.
Who can take part? 🚀
Agrifoodtech startups less than 5 years old, headquartered in Auvergne Rhône-Alpes and offering an innovative solution in one of the following segments:
- agricultural production/ agritech,
- food processing,
- distribution,
- consumption.
🔸 How to enter?
Fill in the registration form and send your complete application before December 13, 2022
👉 Registration form
All the info you need to apply: Rules
*The CTCPA will offer an endowment worth €3,000 including tax, equivalent to 2.5 days' work, which can be used in the form of support to be defined (trials in technical halls, training, advice, etc.).
Your CTCPA foodtech contact: Carla LUCET(clucet@ctcpa.org). Don't hesitate to contact her for more information!