Partners, sectors & events
Launch of the Lyon AuRA FoodTech Awards for regional startups from farm to fork!
23
Nov

Published on : 23/11/2022
23
Nov

Published on : 23/11/2022
latest news
07
Jul
Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.
Read more07
Jul
Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.
Read more07
Jul
Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.
Read morelatest news
07
Jul
Posted at 10:03
Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.
Read more07
Jul
Posted at 9:40 a.m.
Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.
Read more07
Jul
Posted at 9:33 a.m.
Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.
Read more
This competition,Trophées de la FoodTech Lyon AuRAis designed to reward innovations in the AURA region that meet the challenges of agricultural and food transitions.
Who can take part? 🚀
Agrifoodtech startups less than 5 years old, headquartered in Auvergne Rhône-Alpes and offering an innovative solution in one of the following segments:
- agricultural production/ agritech,
- food processing,
- distribution,
- consumption.
🔸 How to enter?
Fill in the registration form and send your complete application before December 13, 2022
👉 Registration form
All the info you need to apply: Rules
*The CTCPA will offer an endowment worth €3,000 including tax, equivalent to 2.5 days' work, which can be used in the form of support to be defined (trials in technical halls, training, advice, etc.).
Your CTCPA foodtech contact: Carla LUCET(clucet@ctcpa.org). Don't hesitate to contact her for more information!