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10th edition of RITT: Agri-food technologies that reduce the economic and environmental impact of energy

10

Oct

10th edition of RITT: Agri-food technologies that reduce the economic and environmental impact of energy

Published on : 10/10/2022

The RITT 2022 will take place on Tuesday, December 6 at the amphitheater of ONIRIS Nantes, from 9:30 am to 4:30 pm. For its 10th edition, the CTCPA, Oniris, Tecaliman and the Technocampus Alimentation propose the theme: Agri-food technologies that reduce the economic and environmental impact of energy.


TO REGISTER FOR THE RITT 2022, CLICK HERE




The RITT 2022 program includes 8 conferences:

  • Rising energy costs: impacts for companies in the Loire Valley, Claudine BRAS Head of Analysis and Prospective Solutions Department

  • Can a more agile production allow to reduce its energy bill, Presentation by ONIRIS students

  • Roller milling in animal nutrition: energy efficiency and gains, François MONNOT, Amandus Kahl

  • Improving the energy and industrial performance of food product cooling processes, Maher EDDE, Pôle Cristal

  • Innovation: hydrogen powered burners for tunnel oven, Eric TELLIER, AMF Bakery Systems

  • Significant energy savings with a single roll pellet mill, Guy NYSSEN, PTN

  • Innovation with high economic and environmental stakes in the IAA washing process, Mehdi DIF, Elodys International

  • Overview of alternative technologies to steam compression in an energy efficiency approach, Maher EDDE, Pôle Cristal


 

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