Agri-food industry

[RMT Actia Transfobio] Transformation of organic products: reduction of impacts and contribution to the ecological transition

14

Sep

[RMT Actia Transfobio] Transformation of organic products: reduction of impacts and contribution to the ecological transition

Published on : 14/09/2022

The RMT Actia Transfobio invites you on December 13, 2022 in Nantes for its symposium "Transformation of organic products: reduction of impacts and contribution to the ecological transition".


Information on the RMT Actia Transfobio symposium:

Location: Nantes Terre Atlantique Campus (Jules Rieffel site)
On registration
(75 € HT per person, lunch included / free for high school and university students)
-> Download the complete program


The RMT Actia Transfobio
This national network, set up and supported by the MINISTRY RESPONSIBLE FOR FOOD, under the coordination of ACTIA, COORDINATED BY CRITT SUD AND ITAB, is a unique national network in ORGANIC PRODUCT PROCESSING. It brings together TWENTY partners, including the Nantes Terre Atlantique high school, Oniris and the CTCPA, and provides concrete answers to consumers, companies and public authorities on :

  • The characterization of factors impacting the qualities of processed organic products (raw materials, formulation, processes, packaging ...);

  • Optimizing these qualities by identifying areas for improvement and deploying evaluation and improvement tools;

  • The study of consumers' perceptions and attitudes towards organic food processing, as well as the analysis of the change in scale of organic products


-> Read more
Spread the love

latest news

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

latest news

Artisan canners

22

Apr

Diversifying on-farm activities: the CTCPA supports EARL KANDEL

Published at 09:29

The CTCPA helped EARL KANDEL diversify its on-farm business by launching a canning factory.

Read more

Training

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Posted at 09:38

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

Read more

Preservation of product quality and food safety

19

Apr

Hygienic design of equipment in the food industry: how to meet the requirements of quality standards?

Published at 09:14

To meet these requirements, the CTCPA is offering a distance learning course on June 4 and 5 to help you identify hygienic design criteria for equipment, and carry out a risk assessment based on the equipment involved.

Read more