Product & process innovation

INNOV'AXELERE, the new start-up acceleration program of which the CTCPA is an expert partner!

01

Jul

INNOV'AXELERE, the new start-up acceleration program of which the CTCPA is an expert partner!

Published on : 01/07/2022

Join Innov'Axelere, the acceleration program for the most promising start-ups in the agriculture, food, dietary supplements, cosmetics and flavors and fragrances markets.


The CTCPA is an expert partner of the Inno'Axelere acceleration program launched by the Innov'Alliance cluster. Do you have any questions? Do not hesitate to contact Carla LUCET-JACQUET, national startup manager at the CTCPA, clucet@ctcpa.org

Innovaxelere: Serving Naturalness Start-ups
With more than 90 member start-ups, national and global leaders in its target markets and 5,000 academic researchers, Innov'Alliance federates a unique ecosystem, a catalyst for innovation and economic development in its Innov'Axelere acceleration program for the development of naturalness start-ups.

I CANDIDATE - Innov'Alliance (pole-innovalliance.com)


Expert support

  • A certified innovation management method (ISMA Vianeo method combining design thinking, lean start-up, BMC...)
    Access to a dedicated digital platform to follow in real time the evolution of the action plan agreed with Innov'Alliance

  • 7.5 days of dedicated support with Innov'Alliance engineers/doctors assigned to the project with sectoral expertise (agriculture, food processing, food supplements, cosmetics, flavors and fragrances, etc.)

  •  Access to a unique sensory platform

  • Access and market research, ecosystem knowledge, innovation support and a database of 5000 consumers to validate your products


An ecosystem at your disposal

  • A mentor to support you in your strategic choices

  • Leading manufacturers in their markets

  • Privileged access to unique beta testers and partners, your customers of tomorrow!

  • Privileged access to public and private financiers with the support of Innov'Alliance

  • A network of expert partners

  •  A first level of free advice is available to benefit from all the decision-making tools, bringing together 20 to 25 experts around a full range of skills: innovation, product development strategy, production/industrialization, regulations, intellectual property/brand strategy, financing and marketing, international...


Read more: Innovaxelere - Innov'Alliance (pole-innovalliance.com)
Spread the love

latest news

19

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Read more

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

13

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Read more

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

13

Oct

How to turn (re)formulation under multiple constraints into a lever for innovation?

Against a backdrop of changing regulations, rising raw material prices and environmental pressure, food companies are having to rethink or adapt their products.

Read more

Against a backdrop of changing regulations, rising raw material prices and environmental pressure, food companies are having to rethink or adapt their products.

latest news

Customer testimonials

19

Oct

Treatment of by-products: The CTCPA supports the start-up Fungu'it in setting up a process to recover agricultural by-products and ferment them in a solid medium.

Published at 20:00

The CTCPA has helped start-up Fungu'it to set up a process for recycling agricultural by-products and fermenting them in a solid medium. Interview with Jeanne BAUDEVIN, Co-founder & Managing Director of Fungu'it.

Read more

Regulations, food safety

13

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

Published at 15:17

The fruit of several years' work by international standards bodies, the new ISO 22002:2025 series marks a milestone in food safety management.

Read more

Regulations, food safety

13

Oct

How to turn (re)formulation under multiple constraints into a lever for innovation?

Published at 09:21

Against a backdrop of changing regulations, rising raw material prices and environmental pressure, food companies are having to rethink or adapt their products.

Read more

This will close in 0 seconds