Product & process innovation

INNOV'AXELERE, the new start-up acceleration program of which the CTCPA is an expert partner!

01

Jul

INNOV'AXELERE, the new start-up acceleration program of which the CTCPA is an expert partner!

Published on : 01/07/2022

Join Innov'Axelere, the acceleration program for the most promising start-ups in the agriculture, food, dietary supplements, cosmetics and flavors and fragrances markets.


The CTCPA is an expert partner of the Inno'Axelere acceleration program launched by the Innov'Alliance cluster. Do you have any questions? Do not hesitate to contact Carla LUCET-JACQUET, national startup manager at the CTCPA, clucet@ctcpa.org

Innovaxelere: Serving Naturalness Start-ups
With more than 90 member start-ups, national and global leaders in its target markets and 5,000 academic researchers, Innov'Alliance federates a unique ecosystem, a catalyst for innovation and economic development in its Innov'Axelere acceleration program for the development of naturalness start-ups.

I CANDIDATE - Innov'Alliance (pole-innovalliance.com)


Expert support

  • A certified innovation management method (ISMA Vianeo method combining design thinking, lean start-up, BMC...)
    Access to a dedicated digital platform to follow in real time the evolution of the action plan agreed with Innov'Alliance

  • 7.5 days of dedicated support with Innov'Alliance engineers/doctors assigned to the project with sectoral expertise (agriculture, food processing, food supplements, cosmetics, flavors and fragrances, etc.)

  •  Access to a unique sensory platform

  • Access and market research, ecosystem knowledge, innovation support and a database of 5000 consumers to validate your products


An ecosystem at your disposal

  • A mentor to support you in your strategic choices

  • Leading manufacturers in their markets

  • Privileged access to unique beta testers and partners, your customers of tomorrow!

  • Privileged access to public and private financiers with the support of Innov'Alliance

  • A network of expert partners

  •  A first level of free advice is available to benefit from all the decision-making tools, bringing together 20 to 25 experts around a full range of skills: innovation, product development strategy, production/industrialization, regulations, intellectual property/brand strategy, financing and marketing, international...


Read more: Innovaxelere - Innov'Alliance (pole-innovalliance.com)
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds