Agri-food industry
Inoval 2022: the CTCPA, member of the technical jury of pre-selection of the competition of the food innovation Grand Est
02
May
Published on : 02/05/2022
The CTCPA has participated, as a technical juror, to the pre-selections of the 15 finalists of Inoval, competition of innovation in agribusiness of the Grand Est on April 15, 2022.
Born in 2008 from a desire to stimulate innovation, the competition highlights companies that dare to make innovation a major strategic development axis. Often the result of successful partnerships between different regional players (technical centers, funders, engineering schools, etc.), these innovations are synonymous with interaction for the regional economic ecosystem.
Organized every 2 years, this competition is a unique showcase for the dynamism and creativity of regional companies. Since 2008, the region's creativity and know-how have been celebrated on this occasion: turning beautiful ideas into reality and promoting innovative concepts and products.
One category " sustainable food - eco-design "
Sustainable food is defined by ADEME as "all food practices that aim to feed human beings in sufficient quality and quantity, today and tomorrow, while respecting the environment, being economically accessible and profitable throughout the food chain." This notion is now a major collective challenge and a way forward for the agri-food industry!
During the INOVAL 2020, we decided, in partnership with ADEME Grand Est, to dedicate a prize to this essential notion. In view of the importance of the subject for companies and the success of this category in the previous edition, a prize will again be dedicated for this 8ème edition of INOVAL.
Edition 2022
3 prizes, including the "sustainable food - eco-design" prize, will be awarded by professionals and 1 prize by consumers
Discover the finalists of the 2022 edition : Inoval - Agria Grand Est (iaa-lorraine.fr)
Contact: Jean-Claude DUSSAUD - Sales and Training Director - jcdussaud@ctcpa.org
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