Partners, sectors & events

The 3R decree, RDV #3 Thursdays of the Agro

15

Apr

The 3R decree, RDV #3 Thursdays of the Agro

Published on : 15/04/2022

New topic for the RDV #3 of the Agri-Thursdays: the 3R decree


Meet us on Thursday, May 12, 2022 from 9:30 a.m. to 12 p.m. at Le Mans Innovation for the RDV #3 of the Thursdays of the agro on the 3R decree: its meaning and its application through examples.



Long awaited, the Decree n°2021-517 published on April 29, 2021, is the implementation decree of the law "anti-waste and for the circular economy", known as the AGEC Law.
This decree defines for the period 2021-2025, the objectives of reduction, reuse and re-employment of single-use plastic packaging.
What is it all about? How can you help reduce single-use plastic packaging?
Here are some examples that will help you find solutions to meet the requirements of the AGEC Act.

The program for this morning:

  • Presentation of the objectives of the AGEC law and the 3R decree by Sylvie MOISON, LIGEPACK

  • Examples of the application of the 3Rs decree of packaging recycling, reuse and reorganization by companies


To participate, all you have to do is register. It's free but mandatory before May 5, 2022

You wish to know the meetings of the Thursdays of the agro : Agri-food thematic meetings: Les jeudis de l'Agro

 
Spread the love

latest news

23

June

Find out more about our missions and expertise in the food industry!

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

17

May

Our CSR Charter 2025: a collective and lasting commitment

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

latest news

Life of the CTCPA

23

June

Find out more about our missions and expertise in the food industry!

Published at 08:53

For over 70 years, we've been supporting food companies at every stage of their development: innovation, R&D, quality, training, ecological transition and much more.

Read more

Customer testimonials

19

May

Thermal process: The CTCPA is helping Ma Marmite Thai to implement thermal processes for its sauces and first pre-production runs.

Published at 13:36

The CTCPA supported Ma Marmite Thai in setting up thermal processes for its sauces and pre-production runs in the FoodLab. Interview with Claire RONCÉ, co-founder of Ma Marmite Thai.

Read more

Life of the CTCPA

17

May

Our CSR Charter 2025: a collective and lasting commitment

Published at 12:26

Because environmental, social and economic issues are at the heart of the changes taking place in our sector, the CTCPA is fully committed to a Corporate Social Responsibility (CSR) approach.

Read more

This will close in 0 seconds